Baked Cheddar Garlic Olive Pastries Recipes

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BAKED CHEESE OLIVES



Baked Cheese Olives image

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Provided by ANITAL

Categories     Appetizers and Snacks     Vegetable     Olives

Time 30m

Yield 9

Number Of Ingredients 5

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
  • Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g

BAKED GREEN OLIVES IN SPICY CHEESE PASTRY



Baked Green Olives in Spicy Cheese Pastry image

GREAT appetizer. Sounds strange, but have never had any left-overs and many rave reviews at parties. When I'm on my last legs, THIS (and either Muffaletta or Monte Cristo sandwich) are what I want my last meal to consist of.

Provided by Pellerin

Categories     Southwestern U.S.

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups extra-sharp cheddar cheese, grated, Tillamook is best
1 1/4 cups flour
1/2 cup margarine (softened) or 1/2 cup butter (softened)
1/4 teaspoon cayenne pepper
20 large spanish green olives (X-large Queens from Costco)

Steps:

  • Mix the cheese and flour, and then mix in the margarine and cayenne, working the dough with your hands if it seems dry. Form a log in plastic wrap and chill in fridge over night. You want this to be fairly dry and crumbly. Mold approximately 1 tablespoon dough around each olive. The warmth from you hands will help keep it together. Bake at 400° for about 20 minutes or until golden. Serve hot, warm, or cold. (I prefer them hot ;-).

Nutrition Facts : Calories 122.3, Fat 9, SaturatedFat 3.7, Cholesterol 13.9, Sodium 135.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 4.2

BAKED OLIVES



Baked Olives image

Make and share this Baked Olives recipe from Food.com.

Provided by msintrepid

Categories     Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb black olives (not canned - use Nicoise or Kalamata)
3 cloves garlic, minced
3 sprigs rosemary
2 sprigs thyme
1/2 teaspoon red pepper flakes
1/4 olive oil

Steps:

  • Drain oilves.
  • Place in shallow round baking dish.
  • Put garlic and herbs, tucking herbs in and around olives.
  • Bake in 350 oven for 30 minutes, stirring every now and then.
  • Store in Refridgerator in glass jar, covering with olive oil so that olive are submerged in the oil.

Nutrition Facts : Calories 67.3, Fat 6.1, SaturatedFat 0.8, Sodium 495.1, Carbohydrate 4, Fiber 1.9, Protein 0.6

BAKED CHEDDAR OLIVES



Baked Cheddar Olives image

I love these, for something a little diffrent to bring to a party! You will want to double and triple this recipe....they go very fast!

Provided by Schelley Brown Francis

Categories     Cheese Appetizers

Number Of Ingredients 5

24 pimento stuffed olives
1 c sharp cheddar cheese, finely grated (don't use bagged cheese)
2 Tbsp unsalted butter, softened
1/2 c all purpose flour
1/8 tsp cayenne pepper

Steps:

  • 1. Drain olives and pat dry with towel.
  • 2. Combine cheese and butter in a bowl. Add flour and cayenne and blend until well mixed. I do finely shred my cheddar cheese from a block of cheese. I don't use the pre-shredded cheese.
  • 3. If your dough seems to crumble add a Tablespoon or two of milk or water to get it to wrap around the olive better.
  • 4. Drop the dough by tablespoons onto wax paper and wrap or mold each piece of dough around an olive, covering completely.
  • 5. Bake the wrapped olives on a baking sheet in the center rack of a preheated 400 degree oven for 15 mintues or until golden brown. Serve warm.

BAKED CHEDDAR OLIVES



Baked Cheddar Olives image

Categories     Olive     Bake     Super Bowl     Cheddar     Winter     Gourmet

Yield Makes about 24 Cheddar olives

Number Of Ingredients 5

1 cup grated sharp Cheddar
2 tablespoons unsalted butter, softened
1/2 cup all-purpose flour
1/8 teaspoon cayenne
a 3-ounce jar small pimiento-stuffed green olives (about 24), drained and patted dry

Steps:

  • In a bowl combine the Cheddar and the butter, add the flour and the cayenne, and blend the dough until it is combined well. Drop the dough by tablespoons onto wax paper and wrap or mold each tablespoon around each of the olives, covering each olive completely. Bake the wrapped olives on a baking sheet in the middle of a preheated 400°F. oven for 15 minutes, or until the pastry is golden, and serve them warm.

PASTRY WRAPPED OLIVES



Pastry Wrapped Olives image

What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.

Provided by Charleen Borchers

Categories     Other Snacks

Time 1h40m

Number Of Ingredients 8

1 jar(s) green spanish olives w/ pimento
1 c white flour
3/4 stick salted butter
1 pinch salt
1-2 dash(es) hot tabasco
1/2 tsp worstchester sauce
1 pkg shredded cheddar cheese 16 0z.
* sometimes i put some fresh chopped cilantro, or parsely in the dough for color. the cilantro adds a nice contrasting flavor if people will like it.

Steps:

  • 1. Have all ingredients room temperature. In the softened butter add the tobasco, and worstchester sauce, then the shredded cheese.Drain the olives in a strainer and set aside in a bowl.
  • 2. Add salt & flour to cheese mixture. Make into a dough working all ingredients thoroughly.You can add cilantro at this time if desired.
  • 3. Take aprox a tsp of the dough and make a ball. Flatten it in the palm of your hand and place an olive in the middle. Wrap the olive in the dough and make a ball again. Place on a greased cookie sheet. You can get 20 or so on a large cookie sheet. Place in 375* oven for aprox 30 min. or until tops start to get golden. You must keep an eye on them because you are using butter and this can burn easily . Remove from cookie sheet on a plate to cool and place in a tupperware container.
  • 4. You can make these ahead of time and place in a bag in a freezer to bake at another time. Make sure to flower them before you put in the bag or they will stick together and be a mess when you thaw them. They keep 3 months in the freezer. This is a great thing to have on hand when people drop by. You can always have a nice appetizer handy at all times!

CHEDDAR AND OLIVE BALLS



Cheddar and Olive Balls image

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

Provided by MHAMMOND

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 45

Number Of Ingredients 5

18 ½ ounces extra sharp Cheddar cheese, shredded
½ cup butter, softened
½ teaspoon paprika
1 ½ cups all-purpose flour
45 pitted green olives

Steps:

  • Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
  • Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
  • Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 181.3 mg

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