Baked Celery Root And Carrots Recipes

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BAKED CELERY ROOT AND CARROTS



Baked Celery Root and Carrots image

Provided by Moria Hodgson

Categories     side dish

Time 1h20m

Number Of Ingredients 3

1 tablespoon sesame oil
6 medium-sized carrots, scraped
6 small celery root, peeled

Steps:

  • Put the oil in the Romertopf and add the vegetables. Cover and place in a cold oven.
  • Turn heat up to 425 degrees and bake for 1 hour 15 minutes. The carrots should caramelize.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 7 grams

BAKED CELERIAC



Baked Celeriac image

Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Provided by Mark Bittman

Categories     easy, side dish

Time 2h10m

Number Of Ingredients 3

Celeriac
Olive oil
Salt

Steps:

  • Heat oven to 350.
  • Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
  • Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)

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