Baked Cauliflower Neapolitaine Recipes

ROASTED ITALIAN CAULIFLOWER

Roasted Italian Cauliflower image

We love roasted cauliflower for its nutty flavor and its versatility. While little needs to be added to enhance the flavor, many herb and spice combinations will pair well with this side dish without adding lots of calories. Feel free to leave out the capers if your crew are not fans.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 small head cauliflower, cut into medium-size florets (about 4 cups)
1/2 cup grape tomatoes, halved
3 tablespoons extra-virgin olive oil
1 tablespoon drained capers
Kosher salt and freshly ground black pepper
2 cloves garlic, thinly sliced
1/4 lemon
2 tablespoons chopped fresh parsley

Steps:

Adjust an oven rack to the top position and preheat the oven to 475 degrees F. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in some spots and is tender, tossing about halfway through, about 20 minutes. Toss with a squeeze of lemon and the parsley. Serve warm.

OVEN-ROASTED CAULIFLOWER

Oven-Roasted Cauliflower image

This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.

Provided by Cherry Baumgartner

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves garlic, thinly sliced
¼ cup olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.

Nutrition Facts : Calories 115.9 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 9.6 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 248.7 mg, Sugar 2.5 g

CAULIFLOWER NEAPOLITAN

Cauliflower Neapolitan image

Beautiful combination of flavours. Salad is best made a couple of hours before serving to allow cauliflower to chill and flavours to combine and intensify.

Provided by ballarat

Categories Cauliflower

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cauliflower
1/2 small onion
1 small stick celery
8 stoned green olives
1/2 cup virgin olive oil
2 tablespoons lemon juice
4 capers
2 tablespoons chopped flat leaf parsley
salt
pepper

Steps:

Break cauliflower into small flowerettes and place in a pot of rapidly boiling water for no more than 5 minutes. Immediately drain and plunge blanched flowerettes in chilled water. Leave to cool while you prepare dressing.
Peel and finely slice onion. Finely chop celery and thinly slice the olives.
Prepare dressing in a bowl large enough to accomodate cauliflower. Combine oil, lemon juice, capers, olives, onion, celery, parsley and salt and pepper to taste. Mix well. Add drained cauliflower, toss well.
Refrigerate for a couple of hours before serving.

Nutrition Facts : Calories 271.4, Fat 28.1, SaturatedFat 3.9, Sodium 111.5, Carbohydrate 5.5, Fiber 1.9, Sugar 2.1, Protein 1.7

More about "baked cauliflower neapolitaine recipes"

EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM

From natashaskitchen.com
5/5 (10)
Total Time 30 mins
Category Side Dish
Published Feb 23, 2021

See details

ROASTED CAULIFLOWER (FOUR WAYS!) - COOKIE AND KATE

Sep 2, 2024 This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals. You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro …
From cookieandkate.com

See details

BAKED CAULIFLOWER NEAPOLITAINE RECIPES

Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt …
From tfrecipes.com

See details

ROASTED PURPLE CAULIFLOWER WITH CILANTRO PESTO - LAST INGREDIENT

5 days ago How To Make Roasted Purple Cauliflower with Cilantro Pesto. Preheat the oven to 425 degrees F. 1. Prep the cauliflower.Instead of splitting a whole head into florets, just slice it.
From lastingredient.com

See details

ROASTED CAULIFLOWER SALAD - SIMPLE HOME EDIT

Dec 18, 2024 Roast the cauliflower. Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Line a baking tray with baking (parchment) paper. In a large bowl, toss the cauliflower …
From simplehomeedit.com

See details

CAULIFLOWER TACOS | ROASTED CAULIFLOWER TACO RECIPE

19 hours ago Roasted cauliflower tacos are best enjoyed fresh, but they can be stored and reheated for later enjoyment. The roasted cauliflower can be stored in an airtight container in …
From twosleevers.com

See details

CHEESY BAKED CAULIFLOWER RECIPE | VALERIE BERTINELLI

Add the drained cauliflower to the cheese sauce and stir to completely coat. Season with a pinch of salt and pepper. Add the cauliflower to a 9-inch square baking dish and top with the panko mixture.
From foodnetwork.com

See details

BAKED CAULIFLOWER RECIPES - TASTE.COM.AU

Roasting cauliflower brings out a deeper flavour than boiling or steaming. Chop it into steaks, break it into florets, or simply bake it whole – there’s certainly more than one …
From taste.com.au

See details

PASTA WITH CAULIFLOWER SIX WAYS - LA CUCINA ITALIANA

Dec 8, 2023 1½ lb. cauliflower 3 garlic cloves 2 Tbsp. extra-virgin olive oil fresh parsley red pepper flakes pecorino, grated salt pepper. Method. Clean the cauliflower and cut it into florets. Cook until al dente in plenty of salted water. …
From lacucinaitaliana.com

See details

CAVOLFIORE ALLA NAPOLETANA (NEAPOLITAN-STYLE CAULIFLOWER)

Jan 31, 2010 Since we were out of pinoli nuts at home, I used roasted Mexican pumpkin seeds known as pepitas. There were an excellent substitute and perfectly delicious. A recipe for Neapolitan style cauliflower is contained in the …
From memoriediangelina.com

See details

EASY ITALIAN ROASTED CAULIFLOWER (SIDE DISH) - SAVORING ITALY

Nov 17, 2023 Expert tips for recipes for roasted cauliflower. For even cooking, try to cut the cauliflower florets into similar sizes. To cut apart the cauliflower, I first cut the cauliflower into 4 …
From savoringitaly.com

See details

CREAMY PASTA WITH CAULIFLOWER – NEAPOLITAN STYLE

Oct 16, 2024 Baked Pasta with Cauliflowers. If you want to make pasta and cauliflower ahead of time, or if you have leftovers, a great idea is to bake it au gratin in the oven. To do this, follow the same recipe steps as before, but at …
From recipesfromitaly.com

See details

ROASTED CAULIFLOWER (EASY RECIPE) - INSANELY GOOD

Feb 5, 2024 They give the cauliflower a little more oomph, making it extra delicious! How to Make Roasted Cauliflower. You can make this side dish in just 30 minutes! It takes 5 minutes of prep, and the oven does the rest. Here are …
From insanelygoodrecipes.com

See details

CAULIFLOWER - GIALLOZAFFERANO ITALIAN RECIPES

Cauliflower italian recipes: read tips, ingredients, cooking time and methods of preparation of our quick, easy and tasty Cauliflower recipes, prepared the italian way ... Cauliflower au Gratin is a …
From giallozafferano.com

See details

LIDIA BASTIANICH'S SPICY CRISPY ROASTED CAULIFLOWER - EATINGWELL

Mar 28, 2024 Pour butter into another large bowl. Add the cauliflower, season with salt, and toss to coat in the butter. Add half of the cauliflower to the breadcrumbs, and toss well to coat …
From eatingwell.com

See details

PASTA AND CAULIFLOWER ALLA NAPOLETANA - AMALFISTYLE

Nov 13, 2021 Neapolitan pasta and Cauliflower - this delicious pasta dish will make you very happy! Such a creamy pasta creation you have never eaten before. This traditional Neapolitan …
From amalfistyle.com

See details

WHOLE ROASTED CAULIFLOWER RECIPE | JAMIE OLIVER RECIPES

Preheat the oven to 180ºC/350ºF/gas 4. Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Bash well to a rough paste, then muddle in 2 tablespoons of olive oil and season.
From jamieoliver.com

See details

BAKED CAULIFLOWER RECIPE | THE MEDITERRANEAN DISH

Dec 18, 2024 Get ready. Fill a large pot with water about 3/4 of the way with water and bring to a boil over high heat. Line a large plate with paper towels and set near your stove.
From themediterraneandish.com

See details

BEST ROASTED CAULIFLOWER RECIPE - HOW TO MAKE …

Sep 21, 2023 Step 1 Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Step 2 Cut the cauliflower into 2-inch pieces, about 1/2-inch thick. Step 3 Place the cauliflower pieces on the sheet tray. Drizzle with the olive oil …
From thepioneerwoman.com

See details

CAULIFLOWER PARMESAN - BUDGET BYTES

2 days ago Here’s what you’ll need to make this roasted cauliflower Parmesan recipe: Cauliflower: Choose a large head of cauliflower with no brown spots or discoloration. Ideally, it …
From budgetbytes.com

See details

CRISPY CAULIFLOWER RECIPE: HOW TO MAKE IT - TASTE OF …

May 20, 2024 Step 3: Coat the cauliflower. In a shallow bowl, mix the panko bread crumbs and Parmesan. Dip the florets into the crumb mixture to coat, patting to help the coating adhere.
From tasteofhome.com

See details

CAVOLFIORE ALLA CAVOUR | ITALIAN CAULIFLOWER CASSEROLE RECIPE

Mar 5, 2023 Preheat an oven to 400 degrees F (205 C). In a large skillet, melt 2 tbsp of butter over low heat. Add the boiled cauliflower and stir until the florets are evenly coated in butter. …
From pastagrammar.com

See details

RECIPE: ROASTED CHICKPEAS AND CAULIFLOWER, SERVED OVER GOLDEN …

3 days ago In the same bowl, toss the cauliflower florets with salt, pepper, and 4 tablespoons of the olive oil. Transfer to the other rimmed baking sheet. Roast for 20 minutes.
From bostonglobe.com

See details

32+ DELICIOUS ITALIAN BAKED CAULIFLOWER RECIPES FOR EVERY OCCASION

1 day ago Bake for 25–30 minutes, flipping the florets halfway through, until the cauliflower is tender and the cheese is golden and crispy. Serve hot as a side dish or appetizer.
From chefsbliss.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #european #italian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower