Baked Caramelized Onion Triple Cheese Dip Recipes

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BAKED CARAMELIZED ONION DIP



Baked Caramelized Onion Dip image

This Baked Caramelized Onion Dip is an essential appetizer recipe for cold weather and/or holiday entertaining. Whether you're watching the big game or celebrating with family and friends, this dip will be a winner every time!

Provided by Michael Wurm, Jr.

Categories     Appetizer

Time 1h

Number Of Ingredients 17

2 large onions (cut in half, then thinly sliced)
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon chopped fresh thyme
1 tablespoon sugar
1/2 teaspoon kosher salt (divided)
2 teaspoons balsamic vinegar
4 ounces softened cream cheese
1/2 cup parmesan cheese
6 ounces gruyere cheese (shredded)
1/3 cup sour cream
1/3 cup mayonnaise
3/4 cup half-and-half
2-3 cloves garlic (minced)
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
1-2 baguette(s) (sliced and toasted for serving)

Steps:

  • In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
  • Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
  • Preheat your oven to 400 degrees F.
  • In a large bowl, stir together the cream cheese, parmesan cheese, gruyere cheese, sour cream, mayonnaise, half-and-half, garlic, black pepper, and remaining salt. After the onions have cooled slightly, stir them into the cheese mixture to combine.
  • Spray a medium cooking dish with cooking spray and then fill it with your cheese and onion mixture.
  • Bake for about 25-30 minutes or until golden and bubbly.
  • Serve hot with sliced, toasted baguettes.

Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 12 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 665 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

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