Baked Canadian Bacon Recipes
BAKED CANADIAN-STYLE BACON
Steps:
- Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 555mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
25 BEST WAYS TO COOK CANADIAN BACON
Try these tasty Canadian bacon recipes for meals that can't be topped! From omelets to pizza to quesadillas, Canadian bacon adds so much flavor to these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian bacon recipe in 30 minutes or less!
Nutrition Facts :
BAKED CANADIAN BACON
So easy and delicious, it's hard to believe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pork
Time 2h35m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place bacon, fat side up in an open roasting pan; add juice.
- Bake at 300F for 2 1/2 hours.
- Very pretty garnished with pineapple rings or drained, canned peaches.
Nutrition Facts : Calories 248.6, Fat 10.6, SaturatedFat 3.4, Cholesterol 75.7, Sodium 2132.7, Carbohydrate 5.2, Sugar 2.1, Protein 31.3
HONEY-GLAZED CANADIAN BACON
Make and share this Honey-Glazed Canadian Bacon recipe from Food.com.
Provided by Nana Lee
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Remove plastic cover from bacon.
- Insert meat thermometer into center of meat.
- Place bacon on roasting rack set in large roasting pan.
- Mix honey and soy sauce.
- Brush mixture evenly over bacon.
- Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF.
- Cut into thin slices.
- Note from source:
- For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat.
- It's especially good with cheese souffle or a baked omelet.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 1.7, Cholesterol 37.8, Sodium 1234, Carbohydrate 7.2, Sugar 5.8, Protein 15.9
WAKE-UP CASSEROLE - CANADIAN BACON
The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
Provided by Mesa_Steve
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
- Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g
ROASTED CANADIAN BACON
Categories Fruit Juice Onion Roast Quick & Easy Apple Bacon Thyme Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
- Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
- Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.
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