Baked Camembert With Apricots And Almonds Recipes

BAKED CAMEMBERT WITH CHERRY JAM

Baked Camembert with Cherry Jam image

Here's a wonderfully easy way to elevate an impromptu gathering: Scatter herbs over a round of your favorite soft cheese-any mild, creamy Brie or Camembert is perfect-add a small pour of vermouth for flair, and bake it for 10 minutes. Spoon on sour-cherry jam, top with nuts, and ta-da! Molten magic to put out with whatever crudités, crunchy fruits, or crackers you have on hand.

Provided by Sarah Carey

Time 20m

Number Of Ingredients 8

Ingredients

1 round Camembert or Brie (about 4 inches across; 8 ounces)
1 clove garlic, very thinly sliced (1 teaspoon)
4 thyme sprigs
1 bay leaf
1 tablespoon dry vermouth
2 tablespoons sour-cherry or raspberry jam
1/4 cup chopped toasted almonds or hazelnuts
Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving

Steps:

Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long. Sprinkle with garlic, thyme, and bay leaf. Drizzle with vermouth. Wrap loosely in foil and place on a baking sheet. Bake 10 minutes, then remove and discard foil.
Open parchment and dollop cheese with jam. Return to oven and bake until cheese is molten and jam is warm, 2 to 4 minutes more. Sprinkle with nuts. Serve with desired accompaniments.

BAKED CAMEMBERT WITH APRICOTS AND ALMONDS

Baked Camembert with Apricots and Almonds image

This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.

Provided by Tess Geer

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

1 full round camembert cheese
1/4 c chopped roasted almonds
4 Tbsp apricot jam
2 Tbsp apricot or peach schnapps, optional

Steps:

1. Preheat oven to 400. Place Camembert in a small round casserole.
2. Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
3. Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
4. Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.

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