Baked Calamari Rings Recipe 395

BAKED CALAMARI RINGS RECIPE - (3.9/5)

Baked Calamari Rings Recipe - (3.9/5) image

Provided by kuca_murisa

Number Of Ingredients 14

Ingredients

TARTAR SAUCE:
1 cup of mayonnaise
2 tablespoons lemon juice
1 tablespoon sweet pickle or dill relish
1 tablespoon minced onion
Salt and pepper to season
CALAMARI:
1 pound calamari, cleaned and cut into rings
1 cup of flour, more if needed
2 eggs
2 cups panko
1/2 teaspoon granulated garlic per cup of panko (optional)
Non-stick cooking spray
Sea salt and fresh ground pepper to season

Steps:

TARTAR SAUCE: Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavors well. Add the lemon juice. Season with the salt and pepper, stir well. Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving. CALAMARI: Preheat oven to 400°F. Place parchment paper on a baking sheet and mist with cooking spray. Place flour in one bowl, lightly beaten egg in a second, and the panko (and granulated garlic, if using) in a third. Place calamari, a few at a time, into the flour mixture, then transfer to second bowl to coat with egg, and finally into the third bowl to coat all surface of the calamari with panko. Place coated pieces on baking sheet, not touching. Repeat until all calamari is coated. Bake 10 minutes; turn pieces with tongs; return to oven for an additional 5 to 10 minutes until panko has turned a golden brown. Serve immediately.

CRISPY CALAMARI RINGS

Crispy Calamari Rings image

Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.

Provided by nbrock_85

Categories Appetizers and Snacks Seafood

Time 20m

Yield 4

Number Of Ingredients 14

Ingredients

4 cups vegetable oil for frying
1 pound squid, cleaned and sliced into rings
1 tablespoon garlic powder
½ tablespoon onion powder
½ teaspoon sea salt
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon ground white pepper
½ cup all-purpose flour
1 lemon, cut into wedges
¼ cup marinara sauce, warmed

Steps:

Preheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.
Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.
Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 26.7 g, Cholesterol 230.4 mg, Fat 29.4 g, Fiber 2.7 g, Protein 18.7 g, SaturatedFat 4.6 g, Sodium 557.5 mg, Sugar 2.3 g

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