Baked Cajun Stuffed Chicken Breasts Recipes

CAJUN STUFFED CHICKEN BREAST

Cajun Stuffed Chicken Breast image

Cajun-spiced chicken breasts stuffed with bell peppers, mushrooms, onions and melted zesty pepper-jack cheese. This easy dinner is bursting with flavor! Serve plain, with rice, or over buttered pasta.

Provided by Rachel Farnsworth

Time 55m

Number Of Ingredients 9

Ingredients

4 large chicken breasts
1 tablespoon olive oil
4 large white or cremini mushrooms (sliced)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1/4 white onion (diced)
1/2 cup shredded pepper jack cheese
4 teaspoons cajun seasoning*
4 tablespoons butter

Steps:

Preheat oven to 400 degrees.
Heat olive oil in a heavy skillet over medium-high heat. Saute mushrooms, bell pepper, and onions for 5 minutes, until par-cooked.
Use a meat tenderizer to pound out the chicken breasts until about 1/4-inch thick, or if you are using thicker cut chicken breasts, butterfly them open.
Place a large spoonful of mushroom and bell pepper mixture on your chicken. Finish off with a large pinch of cheese.
Carefully fold the chicken so stuffing is completely inside. Secure the chicken with toothpicks. Place in a lightly greased baking dish. Season generously with cajun seasoning. Place a tablespoon of butter on top of each chicken breast.
Bake in the preheated oven until chicken is cooked through, to an internal temperature of 165 degrees, about 30 to 40 minutes.
Remove toothpicks before serving. You can serve the chicken whole, or slice in half, or in 1-inch slices.

Nutrition Facts : ServingSize 1 chicken breast, Calories 462 kcal, Carbohydrate 4 g, Protein 52 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 187 mg, Sodium 441 mg, Fiber 1 g, Sugar 1 g

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