Baked Cajun Ranch Potato Chips Recipes

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BAKED CAJUN RANCH POTATO CHIPS



Baked Cajun Ranch Potato Chips image

Make and share this Baked Cajun Ranch Potato Chips recipe from Food.com.

Provided by tacticalsweeper

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1/2 teaspoon dill
3/4 cup salad oil
1/2 teaspoon McCormick's Season All
5 cups thinly-sliced potatoes

Steps:

  • Preheat oven to 450°F.
  • Mix all the ingredients together.
  • Spread the seasoned potato slices on a baking pan.
  • Bake for 15-20 minutes or until chips are golden-brown and crispy.
  • Enjoy!

Nutrition Facts : Calories 502.4, Fat 40.7, SaturatedFat 5.6, Sodium 12.1, Carbohydrate 32.8, Fiber 4.1, Sugar 1.5, Protein 3.8

CAJUN BAKED FRENCH FRIES



Cajun Baked French Fries image

Amazing flavor and healthy too! Friends and family always rave about them, and they're even a hit with my 2 and 3 year old.

Provided by Kristina Harrison Krueger

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

¼ cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Cajun seasoning
1 teaspoon sea salt
6 large baking potatoes, sliced into thin wedges

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
  • Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 65.5 g, Fat 9.4 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 399.4 mg, Sugar 3.1 g

CAJUN OVEN-FRIED POTATO CHIPS



Cajun Oven-Fried Potato Chips image

This recipe comes from a Gourmet magazine way back in the 80's, and I still make them often my family loves these! If you want you can omit the Cajun seasoning! If you are lucky enough to own a mandoline, then use it to slice the potatoes. Your oven must be at 500 degrees to create a crispy potato slice! You could reduce the recipe to half if desired but why would you want too, you won't be able to stop eating these, they are that good, so better make the full amount!!!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

4 russet potatoes (peeled and sliced diagonally 1/8-inch thick)
1/4 cup melted butter
coarse salt (or use kosher salt)
cajun seasoning (use a small amount)

Steps:

  • Pat the potato slices dry using paper towels.
  • Arrange the potato slices in one layer on two buttered cookie sheets pans.
  • Brush the slices with melted butter.
  • Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown.
  • Sprinkle lightly with Cajun seasoning and coarse salt.

Nutrition Facts : Calories 354.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 126, Carbohydrate 49.6, Fiber 6.2, Sugar 2.2, Protein 5.9

COOL RANCH CHIPS RECIPE BY TASTY



Cool Ranch Chips Recipe by Tasty image

Here's what you need: gold potatoes, cooking oil, ranch dressing mix, chives, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Yield 2 servings

Number Of Ingredients 6

3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat the oven to 350ºF (175ºC).
  • Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
  • In a large bowl, mix chips with ingredients.
  • Arrange chips on greased baking sheet
  • Bake for 30-35 minutes.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 1 gram

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