Baked Butter Beans With Mustard Recipes

BAKED BUTTER BEANS RECIPE - (3.8/5)

Steps:

• Mix all ingredients well and place in an casserole dish. Bake on lower oven rack at 350, uncovered, for approximately 1 hour or until the liquid thickens. Cover the casserole dish only if the liquid starts to evaporate too rapidly. If the beans begin to get too dry, add 1/4 cup of water and continue baking.

BAKED BUTTER BEANS WITH MUSTARD

Steps:

• Preheat oven to 325°F. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 tablespoon drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 tablespoons of the bacon; set aside.
• In another bowl whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-quart casserole.
• Bake, covered, 45 minutes, stirring once halfway through. In bowl combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.

BAKED BUTTER BEANS WITH MUSTARD

Steps:

• Preheat oven to 325. In skillet cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble, set aside. Drain skillet of all but 1 T of drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 2 T of bacon; set aside.
• In another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. Stir into bean mix. Transfer to 2-qt casserole. Bake, covered, 45 minutes, stirring once halfway through.
• In bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.