Baked Buffalo Chicken Taquitos Recipes

BUFFALO CHICKEN TAQUITOS

Buffalo Chicken Taquitos image

Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.

Provided by Stacey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 5h30m

Yield 5

Number Of Ingredients 10

Ingredients

3 skinless, boneless chicken breasts
1 cup chicken broth
1 pinch paprika, or to taste
salt and ground black pepper to taste
¾ cup Buffalo wing sauce (such as Frank's® RedHot)
1 (4 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
10 (6 inch) flour tortillas
½ cup shredded Cheddar-Monterey Jack cheese blend
2 tablespoons peanut oil

Steps:

Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
Preheat oven to 425 degrees F (220 degrees C).
Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 42.8 g, Cholesterol 73.6 mg, Fat 24.3 g, Fiber 2.1 g, Protein 24.8 g, SaturatedFat 9.9 g, Sodium 1994.8 mg, Sugar 1.3 g

BAKED BUFFALO CHICKEN TAQUITOS

Baked Buffalo Chicken Taquitos image

Perfect as a snack or an appetizer at your next party, these Baked Chicken Taquitos are quick, easy and delicious!

Provided by Kaitlin Cav

Categories Chicken Thigh & Leg

Time 35m

Yield 8 taquitos, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/8 cup buffalo, sauce
1 cup shredded monterey jack cheese
1/8 cup blue cheese, crumbles
1 (12 1/2 ounce) can swanson premium chunk chicken breasts, drained (in water)
8 flour tortillas, 8-inch
coarse kosher salt

Steps:

Preheat the oven to 350°F.
In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well.
Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If needed, microwave the tortillas for about 30 seconds to make them soft and pliable enough to roll. Place on a baking sheet. Spray the taquitos with cooking spray, then sprinkle with coarse salt.
Bake in the preheated oven for 17-20 minutes, or until golden brown. Serve with blue cheese dressing for dipping, if desired.

Nutrition Facts : Calories 557, Fat 32.3, SaturatedFat 15.1, Cholesterol 116.2, Sodium 738.9, Carbohydrate 32.3, Fiber 1.9, Sugar 2.2, Protein 33

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