Baked Buffalo Chicken Pasta Recipes

BUFFALO CHICKEN PASTA BAKE

Buffalo Chicken Pasta Bake image

Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) penne pasta
1 pound boneless skinless chicken breasts, cubed
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil, divided
2 medium carrots, finely chopped
2 celery ribs, finely chopped
3/4 cup finely chopped red onion
4 garlic cloves, minced
3/4 cup blue cheese salad dressing
3/4 cup mayonnaise
1/2 cup Louisiana-style hot sauce
1-1/2 cups shredded Swiss cheese
1/2 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.

BUFFALO CHICKEN PASTA BAKE

Buffalo Chicken Pasta Bake image

This spicy pasta bake is so simple -- a quick and easy dish that everyone will love. In lieu of baking, you can also just mix the pasta with the creamy, cheesy sauce and have dinner ready even faster. This recipe basically gives you the directions for two different meals!

Provided by Diana71

Categories Main Dish Recipes Pasta Chicken

Time 45m

Yield 6

Number Of Ingredients 14

Ingredients

8 ounces dry fettuccine pasta
2 tablespoons butter
2 tablespoons olive oil
2 chicken breasts, cubed
1 small onion, diced
2 cloves garlic, minced
¾ cup heavy cream
½ cup Buffalo wing sauce (such as Frank's RedHot®)
½ cup shredded mozzarella cheese
½ cup shredded Gouda cheese
1 teaspoon potato starch
1 cup panko bread crumbs
3 tablespoons melted butter
¼ cup shredded Colby-Monterey Jack cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, rinse, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
Melt 2 tablespoons butter and warm olive oil together in medium saucepan over medium-high heat. Add cubed chicken, onion, and garlic and cook until chicken is heated through, 2 to 4 minutes. Pour in cream and buffalo sauce. Mix well and heat through.
Combine mozzarella and Gouda cheeses in a bowl. Sprinkle in potato starch. Add mixture to sauce and stir constantly until cheese is melted. Remove from heat. Add fettuccine and mix to combine. Transfer mixture to the prepared baking pan.
Combine 3 tablespoons melted butter and panko bread crumbs in a small bowl and sprinkle on top of the noodles. Top with Colby-Monterey Jack cheese.
Bake in the preheated oven until cheese is melted and browned, about 20 minutes.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 46.3 g, Cholesterol 110.6 mg, Fat 34.2 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 18.1 g, Sodium 926 mg, Sugar 2.1 g

BAKED BUFFALO CHICKEN PASTA

Baked Buffalo Chicken Pasta image

This is a great merge of buffalo chicken and pasta salad - sort of. I found this recipe on a wonderful blog called How Sweet It Is, and I have adapted it slightly. My family loves when I make this for dinner! I usually serve it with steamed mixed vegetables.

Provided by Greeny4444

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb pasta (penne, rotini, or something similar)
3 boneless skinless chicken breasts, cooked and cut into chunks
1 tablespoon butter
1 tablespoon flour
1 1/2 cups milk (I use fat free)
1 cup monterey jack cheese, grated
1/2 cup cheddar cheese, grated
1/3 cup buffalo wing sauce
1/3 cup panko breadcrumbs
salt and pepper, to taste
1/2 cup chopped tomato
3/4 cup chopped green onion
1/2 cup gorgonzola
additional buffalo wing sauce

Steps:

Cook the pasta according to directions.
While pasta is cooking, preheat the oven to 375 degrees F.
Heat a medium saucepan over medium heat. Add the butter, and once it's melted and bubbly add the flour. Whisk together to create a roux and cook for 1-2 minutes until mixture gets a bit golden in color.
Add milk. Continue stirring until milk thickens.
Add in grated cheeses and continue to stir until mixture is smooth. Stir in buffalo wing sauce.
Taste and season with salt and pepper if needed.
Spray a 9x13 baking dish with non-stick spray.
Add pasta and chicken, then pour cheese sauce over and mix thoroughly until everything is coated.
Sprinkle with additional grated cheese and bread crumbs.
Bake for 25 minutes or until cheese is golden brown.
Remove from oven and immediately top with desired garnish (I put tomatoes on mine, husband puts buffalo sauce on his).

Nutrition Facts : Calories 588.2, Fat 19.3, SaturatedFat 10.9, Cholesterol 86.5, Sodium 482.8, Carbohydrate 66.9, Fiber 3.2, Sugar 3.3, Protein 35.1

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