Baked Buffalo Chicken Dip With Franks Red Hot Recipe 455

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FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)



Frank's® Red Hot® Buffalo Chicken Dip Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 6

1 package (8-ounce) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers

Steps:

  • Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

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