CRESCENT-WRAPPED BRIE
This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can't turn down.
Provided by Pillsbury Kitchens
Categories Dinner
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
- Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 7 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 1 g
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
BAKED BRIE WITH PEACHES AND HONEY
I consider this the perfect sweet and savory peach-season appetizer-especially when served with almond cookie crackers. -Brianne Boyer, Irvine, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.
Nutrition Facts :
BAKED BRIE WITH JAM IN PUFF PASTRY
Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.
Provided by Carolyn Casner
Categories Low-Carb Appetizer Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
- Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 15.2 g, Cholesterol 22.7 mg, Fat 16.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 204.6 mg, Sugar 4 g
PROSCIUTTO WRAPPED BRIE
This Prosciutto Wrapped Brie is one of the easiest dishes I've ever made, but it's bursting with flavor! Who knew that only 3 ingredients could taste so good?
Provided by URVASHI PITRE
Categories Appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Lay four slices of prosciutto in a 5-inch pie pan.
- Put two slices going the other way.
- Cut the brie in half, spread 1 tablespoon of sugar-free preserves on the first half, then put the other half back on and spread preserves on top.
- Cover the brie with the six slices of bacon.
- Bake at 400F for 20 minutes, then broil for 2 to 3 minutes.
Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 333 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PEACH BAKED BRIE
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.
BAKED BRIE RECIPE WITH JAM AND NUTS
Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
- In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
- Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
- Top the brie with the fig and nut mixture.
- Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
- Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!
Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving
BAKED BRIE WITH PEACH PIE JAM
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Open tube of crescent rolls careful not to separate into individual rolls. Close the seams by applying pressure to them. Place small round of brie in center of dough. Seal long ends on top of brie. When sealing sides it wil be necessary to trim corners. The dough is very forgiving, so if a seam should fall apart just apply pressure and close. Once sides are sealed you can mold to brie by shaping with your hands. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, pour Peach generously on top and sprinkle with chopped pecans. Serve either with crackers or alone.
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- If desired, use a sharp knife, remove the rind from the top and sides of Brie. Either place the brie in a brie baker whole or cut into 1/2” cubes and transfer to a small baking dish.
- Spoon the jam or fruit spread across the brie and spread into an even layer. Sprinkle chopped almonds evenly across the top, drizzle with honey and sprinkle with salt.
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- Cover and let simmer on low heat for about 40 minutes until the peaches begin to break down. Use a potato masher or fork to break up the larger pieces.
- Meanwhile, add the brie to a cast iron pan or cookie sheet and drizzle with honey. Bake at 350°F for 10-15 minutes.
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- Preheat the oven to 450°F., Cut one-quarter of the pastry from the finished recipe, then wrap and reserve for another use., Divide the remaining pastry in half and roll one half out to 1/4˝ thick.
- Set aside with any scraps of dough to cut out decorative shapes for the top., Fold the pastry up and around the cheese, making pleats in the dough as necessary.
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