Baked Brie With Honey Brown Sugar Recipes

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BAKED BRIE



Baked Brie image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel Brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.

BAKED BRIE



Baked Brie image

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Provided by Ina Garten

Categories     appetizer

Time 12m

Yield 6 to 8 servings

Number Of Ingredients 2

1/4 wheel brie
4 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  • Serve with crackers.

EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR



Easy Baked Brie with Almonds and Brown Sugar image

This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.

Provided by Fioa

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 23m

Yield 6

Number Of Ingredients 6

½ cup sliced almonds, divided
½ cup packed brown sugar
1 tablespoon Dijon mustard
1 (8 ounce) round Brie cheese
1 French baguette
cooking spray

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
  • Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
  • Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
  • Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 53 g, Cholesterol 37.8 mg, Fat 17.5 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 673.8 mg, Sugar 20 g

BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BAKED BRIE



Baked Brie image

This baked brie is a delicious addition to any party hors d'oeuvres.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

1 cup pecan halves
3/4 cup packed dark-brown sugar
All-purpose flour, for dusting
2 standard packages (17 1/4 ounces) frozen puff pastry, thawed
1 wheel (2.2 pounds) brie
1 large egg yolk
2 tablespoons heavy cream

Steps:

  • In a medium bowl, combine pecans and sugar, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a Silpat (French nonstick baking mat) or parchment paper; set aside.
  • Lightly dust work surface with flour. Place 2 sheets (one box) of puff pastry on the work surface one on top of the other. Using a rolling pin, adhere the 2 pieces of the puff pastry together. Continue rolling puff pastry until it is very thin, slightly less than 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 13-inch round, reserving scraps for decorating.
  • Place the brie in the center of the puff pastry. Top the brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Fold puff pastry up and over brie to enclose. The center of the brie will not be completely covered with pastry. Transfer to prepared baking sheet.
  • Lightly dust work surface with flour. Repeat rolling and cutting process with remaining 2 sheets of puff pastry. Drape pastry over the brie, tucking the edges under to enclose.
  • In a small bowl, combine egg yolk and cream to make an egg wash. Cut reserved scraps of puff pastry into decorative shapes. Using a pastry brush, gently brush the decorative shapes with the egg wash, and adhere to wrapped brie. Brush the wrapped brie evenly with the egg wash. Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
  • Preheat oven to 400 degrees. Bake brie until golden brown and puffed, about 30 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, 25 to 35 minutes more.

BAKED BRIE WITH BROWN SUGAR



Baked Brie With Brown Sugar image

UPDATE: After the first review I edited the recipe using less butter. I am one of those cooks who never measures things, so I estimated, and obviously, it was too much butter. The idea is just to brush softened butter over the surface of the brie. I hope this is better! Thanks! This is great party food. A friend gave me this recipe after we all fell in love with it at her party. Enjoy!

Provided by ToiCara

Categories     Spreads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (5 inch) brie round
1/4 cup brown sugar
3 tablespoons of softened butter
1/4 cup walnuts or 1/4 cup pecans
sliced French bread

Steps:

  • Preheat oven to 325.
  • Put brie in baking dish.
  • Brush on approximately 3 T. of softened butter.
  • Sprinkle about 1/4 cup of brown sugar over the brie.
  • Add a few (about 1/4 cup) of walnuts or chopped pecans, really just whatever you have on hand.
  • Bake for 20-25 minutes.
  • Serve with sliced french bread.

Nutrition Facts : Calories 117.3, Fat 8.9, SaturatedFat 4, Cholesterol 15.3, Sodium 44.6, Carbohydrate 9.6, Fiber 0.3, Sugar 8.9, Protein 0.8

BAKED SAVORY BRIE



Baked Savory Brie image

A wheel of brie, baked in a puff pastry with honey mustard and brown sugar. Decadent. Got it from a friend who created it after having something similar in a restaurant.

Provided by mkskirby

Categories     Spreads

Time 30m

Yield 1 baked brie, 8 serving(s)

Number Of Ingredients 4

8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
16 ounces brie round, with rind
4 tablespoons honey mustard
4 tablespoons brown sugar

Steps:

  • Preheat oven to 375.
  • Unroll cresent rolls, and split into two sheets of four. Press seams together so that you don't have holes.
  • Spread 2 Tbsp of honey mustard on one side of rolls, and sprinkle with 2 tbsp of brown sugar.
  • Place Brie, with rind on, in the middle of the rolls with the mixture on the bottom.
  • Spread remaining mustard on top and sides of brie, and sprinkle remaining sugar on top.
  • Take the other sheet of rolls, and place on top of brie. Press the sides together so that the brie is completely encased.
  • Bake for 15-20 minutes, or until the rolls are a nice brown color.
  • Serve with crackers, chips, or bread. We prefer triscuit crackers.

Nutrition Facts : Calories 319.3, Fat 18.3, SaturatedFat 10.4, Cholesterol 71.1, Sodium 558.1, Carbohydrate 24.1, Fiber 1.1, Sugar 9.6, Protein 14.6

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