Baked Brie With Cranberry Pecan Bacon Crumble Recipes
BAKED BRIE WITH CRANBERRY-PECAN-BACON CRUMBLE
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop.
- Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few grinds of pepper in a small bowl.
- Remove the Brie from its packaging. Cut off the top rind of the round of Brie, leaving a 1/4-inch border around the edges (use a sharp knife and go in from above at a slight angle). Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
- Serve with bread, crackers and apple and/or pear slices for dipping.
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- In a medium skillet, cook bacon over medium heat until crispy, about 8 minutes. Pour off the excess bacon fat. (A little in the pan is okay, but you want it almost gone.)
- To the bacon in the skillet, add the brown sugar, cinnamon, nutmeg, and 1 tablespoon of honey. Mix to combine. Add the pecans and mix to combine. The topping will become thick and clump together a bit.
- Unwrap the brie. Use a sharp knife to remove the white rind from the top of the cheese. Place the cheese on the prepared baking sheet.
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2001-12-10 Advertisement. Step 2. Stir together cranberry sauce and next 3 ingredients; spread mixture evenly over top of Brie. Sprinkle evenly with pecans. Step 3. Bake Brie at 500° for 5 …
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2016-10-25 Baked Brie with Cranberry-Pecan-Bacon Crumble This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries, raisins, dates and figs would all work nicely. Preparation Time 20 mins; Cooking Time 45 mins; Serves 6; Difficulty Easy; Measurement Converter. Convert …
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2017-12-30 Discard the rind you have removed. Put the Brie in a small baking dish. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes. Serve with bread, crackers and apple and/or pear slices for dipping.
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2017-12-24 Baked Brie with Cranberry-Pecan-Bacon Crumble. Preheat the oven to 325 degrees F. Lay the bacon in a large skillet, then cook over medium heat until golden and crisp, 4 to 5 minutes per side. Drain the bacon on paper towels, let cool, then finely chop. Combine the bacon, pecans, cranberries, apricots, rosemary, vinegar, pinch of salt and a few ...
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