Baked Brie With Caramelized Onions And Hazelnuts Recipes
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
BAKED BRIE WITH CARAMELIZED ONIONS
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Provided by jenpalombi
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat.
- Add onions; sauté until just tender, about 6 minutes.
- Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
- Add garlic and sauté 2 minutes.
- Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
- Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
- Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
- Transfer Brie in box in platter. Surround with baguette slices.
Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1
BAKED BRIE CHEESE WITH CARAMELIZED ONIONS
YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This dish is perfect with entertainer crackers. If you like brie you are going to love this! I personally love the onions and will use the whole onion even though the recipe calls for only 1/2. This recipe pretty much is basic and can be altered to your liking. I have added more onion, I have added sometimes more or less butter, more or less sugar and every time the dish is wonderful! Once you make this you will decide what you like best. The melty, gooey cheese, the sweet sauce or the yummy sweet onions. Then go from there!
Provided by Sommer S.
Categories Brunch
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
- Melt butter in saute pan.
- Slice 1/2 of onion into rings.
- Saute onions in butter until soft.
- Add brown sugar, stir until melted.
- Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.
Nutrition Facts : Calories 317.6, Fat 20.3, SaturatedFat 12.8, Cholesterol 68.9, Sodium 398.2, Carbohydrate 22.8, Fiber 0.1, Sugar 21.9, Protein 11.9
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