Baked Brie With Apricot Jam Recipes

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BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

APRICOT BAKED BRIE



Apricot Baked Brie image

Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 6

1/3 cup apricot preserves
1/4 cup chopped pecans
2 tablespoons finely chopped red onion
1 sheet puff pastry (from 17.3-oz package), thawed
1 round (8 oz) Brie cheese, cut horizontally in half
1 tablespoon whipping (heavy) cream or half-and-half

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
  • On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
  • Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
  • Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
  • Bake 20 to 25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g

BAKED BRIE WITH APRICOT JAM



Baked Brie with Apricot Jam image

Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.

Provided by Heather

Categories     Appetizer

Time 20m

Number Of Ingredients 3

8 ounce brie cheese wheel
1/4 cup apricot jam
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
  • Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
  • Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
  • Serve immediately with crackers, crostini, or sliced apples.

Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED BRIE RECIPE WITH JAM AND NUTS



Baked Brie Recipe with Jam and Nuts image

Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 5

3 tbsp fig jam or honey (divided)
1/4 cup to 1/3 cup dried mission figs (sliced)
1/4 cup to 1/3 cup shelled pistachios (roughly chopped)
1/4 cup to 1/3 cup walnut hearts (roughly chopped)
13- oz round French brie

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
  • In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
  • Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
  • Top the brie with the fig and nut mixture.
  • Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
  • Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

Nutrition Facts : Calories 225.6 kcal, SaturatedFat 8.5 g, Carbohydrate 8.4 g, Fiber 1.2 g, Protein 11.1 g, ServingSize 1 serving

BAKED BRIE IN PUFF PASTRY WITH APRICOT PRESERVES



Baked Brie in Puff Pastry with Apricot Preserves image

Melted, rich baked brie is encased in flaky, buttery puff pastry with apricot preserves for a show-stopping appetizer guaranteed to please a crowd.

Provided by Amy Nash

Categories     Appetizer

Time 25m

Number Of Ingredients 5

1/2 package frozen puff pastry (thawed for 20 minutes)
1/4 cup apricot preserves ((or other jam or preserves))
13-16 ounces brie wheel
1 egg, (beaten)
1 Tablespoon water

Steps:

  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Carefully unfold the thawed sheet of puff pastry dough on a clean, dry surface and gently roll out a bit. It's already thin, so you won't need to roll much - just enough to fix the creases that usually form where the dough has been folded and stretch the edges a bit. If desired, cut out a small shape from one of the corners of the dough to decorate the top of the baked brie later.
  • Measure the apricot preserves and spoon them directly into the center of the puff pastry dough, then gently lay the wheel of brie on top of the preserves. There is no need to remove the outer white rind of the brie unless you feel like it. I kind of prefer having the rind so I always leave it.
  • Combine the egg and water in a small bowl and whisk with a fork to create an egg wash. Using the egg wash and a pastry brush or just your fingers, brush the edges of the exposed puff pastry, then fold it up around the exposed brie, starting from one corner and working your way around, to create a nicely wrapped little package.
  • Flip the wrapped wheel of brie over and lay it seam side down on the parchment lined baking sheet. Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining egg wash.
  • Bake for 20-25 minutes, until the puff pastry is golden brown. Remove from oven and let rest for 30 minutes before serving with pears, grapes, apples, crackers or a sliced baguette.

Nutrition Facts : Calories 279 kcal, Carbohydrate 15 g, Protein 10 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 302 mg, Fat 20 g, TransFat 1 g, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

BRIE WITH APRICOT TOPPING



Brie with Apricot Topping image

Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup chopped dried apricots
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon balsamic vinegar
Dash salt
1/2 to 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 round Brie cheese (8 ounces)
Assorted crackers

Steps:

  • Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.

APRICOT CRANBERRY BAKED BRIE



Apricot Cranberry Baked Brie image

Apricot Cranberry Baked Brie is the ultimate appetizer with a sweet nut topping. This baked brie appetizer will be perfect for get togethers and small parties.

Provided by Jessica Formicola

Categories     Appetizer     Dessert

Time 20m

Number Of Ingredients 5

1 cup apricot preserves
1/4 cup dried cranberries
1/4 cup chopped pecans
8-12 ounces brie
Crackers

Steps:

  • Combine apricot preserves, dried cranberries and pecans in a small bowl. Mix well and set aside.
  • Remove brie from the wrapper, leaving casing on, place on your serving dish. Bake at 350 for 10 minutes or allow to come to room temperature.
  • Right before serving, top with apricot topping. Can be served hot or at room temperature. Serve with your favorite crackers.
  • If you tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 362 kcal, Carbohydrate 9 g, Protein 18 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 85 mg, Sodium 536 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

PERFECT-FOR-PARTIES BAKED BRIE IN PUFF PASTRY WITH APRICOT JAM



Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam image

This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer that can be spread on toast points or eaten as is. It's one of those centerpiece starters that is the talk of the party. Puff pastry is a cook's friend. It's great for making quick pastries and even beef Wellington. We always keep a pack in the freezer.

Provided by Jet Tila

Categories     appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 7

1 (8-ounce [224-g]) wheel of Brie
1 sheet puff pastry, frozen
3 tablespoons (60 g) apricot preserves
1 small Granny Smith apple, peeled, cored and cut into small dice
1/4 teaspoon ground cinnamon
1 large egg beaten with 1 tablespoon (15 ml) milk
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400°F (200°C).
  • Using a large chef's knife, cut the white rind off the top of the wheel of Brie and discard. Put the disk into the freezer and at the same time pull out the sheet of puff pastry. Allow the puff pastry to thaw until it is pliable but still cold, about 30 minutes.
  • Roll the puff pastry to a 14-by-14-inch (35.5-by-35.5-cm) square. Using a pizza cutter or knife, cut a 1/2-inch (1.3-cm) wide strip from one edge of the pastry. Transfer the dough to a parchment-lined baking sheet. Place 1 tablespoon (20 g) of the preserves at the center of the pastry and then the frozen Brie wheel. Top with the apple and cinnamon, then dollop the remaining 2 tablespoons (40 g) of preserves on top. Gather the four corners of the dough, one at a time, across the Brie to enclose it completely. Tie a simple knot with the strip of dough to make a purse.
  • Brush the entire top and sides of the purse with the egg wash. Sprinkle with salt and pepper. If at any point the pastry seems like it's melting or too soft, put it in the freezer for 5 to 10 minutes before continuing. Make sure the pastry is well chilled before baking.
  • Bake on the middle rack of the oven for 30 to 40 minutes, turning the baking sheet halfway through, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.

BAKED BRIE WITH APRICOT PRESERVES



Baked Brie with Apricot Preserves image

A sweet, savory dish that's filled with oooey gooey brie and sweet apricot preserves.

Provided by Haylie

Categories     Appetizer

Time 40m

Number Of Ingredients 4

8 oz. brie
1 sheet thawed puff pastry
2-3 tbsp apricot preserves (you can use any kind you'd like!)
1 beaten egg

Steps:

  • Preheat oven to 400 degrees.
  • Roll out your sheet of thawed puff pastry. Spread out on counter top with flour under it in needed. Roll out the pastry until the edges are even, just enough to get the crinkles out at the ends.
  • Place brie in the center of the pastry. Add 2-3 tbsps of apricot preserves to completely cover the top of brie.
  • Wrap the brie up neatly - one side at a time.
  • Beat one egg. Brush onto pastry until fully covered.
  • Move onto lined baked sheet and bake for 35 minutes. Let it cool for 10 minutes.
  • Serve hot with crackers, fruit, or just eat with a fork! Enjoy.

BAKED APRICOT BRIE



Baked Apricot Brie image

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

Provided by Amis227

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces round brie cheese
1/3 cup apricot preserves
2 tablespoons slivered almonds

Steps:

  • Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.

BAKED BRIE WITH APRICOT JAM



BAKED BRIE WITH APRICOT JAM image

Categories     Cheese     Appetizer

Yield 8 people

Number Of Ingredients 10

This is an easy way to dress up plain Brie cheese. A flaky crust with a hint of sweetness from the apricot jam makes this a special occasion appetizer.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 8
1 package (8-oz.) refrigerated crescent roll dough
1 (8-oz.) wedge or round of Brie cheese
1 tablespoon apricot jam
Preheat oven to 375°F. Spray a baking sheet with vegetable cooking spray.
Roll out crescent dough until smooth (no perforation marks showing). Place on prepared baking sheet with Brie in the center. Brush jam on top of Brie. Enclose cheese in dough making sure it's well sealed. Bake until golden brown and flaky, about 10 minutes. Serve warm with bread and crackers.

Steps:

  • See above

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