Baked Brie With Almonds Recipes

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EASY BAKED BRIE WITH ALMONDS AND BROWN SUGAR



Easy Baked Brie with Almonds and Brown Sugar image

This baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests.

Provided by Fioa

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 23m

Yield 6

Number Of Ingredients 6

½ cup sliced almonds, divided
½ cup packed brown sugar
1 tablespoon Dijon mustard
1 (8 ounce) round Brie cheese
1 French baguette
cooking spray

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Coarsely chop 1/4 cup almonds. Combine chopped almonds, brown sugar, and mustard in a bowl; mix well.
  • Cut Brie round horizontally in half. Place 1 half cut-side up in the center of a round baking stone. Spread half of the sugar mixture evenly over Brie. Top with the remaining half, cut-side up, and spread remaining sugar mixture on top. Sprinkle with remaining 1/4 cup sliced almonds.
  • Cut baguette diagonally in slices. Arrange slices around Brie and spray with cooking spray.
  • Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 431.1 calories, Carbohydrate 53 g, Cholesterol 37.8 mg, Fat 17.5 g, Fiber 2.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 673.8 mg, Sugar 20 g

BRIE WITH ALMONDS



Brie with Almonds image

This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. -Mildred Aydt, Chanhassen, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 round Brie cheese (8 ounces)
2 tablespoons butter, melted
1/4 cup sliced almonds
1 tablespoon brandy, optional
Assorted crackers or fresh vegetables

Steps:

  • Place Brie in an small ungreased cast-iron skillet or shallow 1-qt. baking dish. Combine the butter, almonds and, if desired, brandy; pour over Brie. , Bake, uncovered, at 400° until cheese is softened, 10-12 minutes. Serve with crackers or vegetables.

Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

BAKED BRIE WITH ALMONDS



Baked Brie with Almonds image

Provided by Valerie Bertinelli

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

1/2 (17.5 ounces) package frozen puff pastry, thawed
All-purpose flour, for dusting
One 8-ounce brie round
1 large egg
1 teaspoon water
1/2 stick (4 tablespoons) unsalted butter
1/4 cup sliced almonds (skins-on)
2 to 4 large Granny Smith apples, or your favorite fruit
1 lemon, juiced
1 French baguette
Fresh thyme sprigs

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the pastry sheet on a lightly floured work surface and starting from the center of the dough, roll it out into a 10-inch square. Place the brie round in the center of the dough. Fold the dough up and over the cheese, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over, and place on the prepared baking sheet.
  • Whisk together the egg and water; brush the brie packet with the egg mix.
  • Bake until golden, about 20 minutes.
  • Meanwhile, add the butter to a small saute pan set over medium heat. Swirl and cook until brown and the butter smells nutty, 4 to 6 minutes. Lower the heat, add the almonds and gently swirl the pan to coat with the butter and cook until the almonds are golden, about 4 minutes. Remove from the heat and place in a bowl so they stop cooking.
  • Slice the apples and place them in a large bowl filled with water and the lemon juice.
  • Remove the brie from the oven, place it on a serving board using a spatula and allow it to cool for 3 minutes. Meanwhile, dry the apple slices, slice the baguette on a bias and place them on the board.
  • Pour the almonds over the brie and sprinkle with the thyme. You can also drizzle a little bit of the buttery almonds over the baguette slices. Cool about 3 minutes and serve with the fresh apple slices and sliced baguette.

BAKED BRIE WITH TOASTED ALMONDS



Baked Brie With Toasted Almonds image

Make and share this Baked Brie With Toasted Almonds recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/4 cup sliced almonds
1 tablespoon butter
8 ounces brie round
salt and pepper
1 loaf sourdough bread or 1 loaf French bread
fresh strawberry slices
fresh pear, slices

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter in a small skillet over medium heat.
  • Add almonds and saute until golden; remove from heat.
  • Place Brie in a small baking dish; season with salt and pepper.
  • Top with toasted almonds.
  • Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
  • Wrap bread in aluminum foil and warm in oven while Brie bakes.

Nutrition Facts : Calories 1548.3, Fat 54.5, SaturatedFat 26.3, Cholesterol 128.7, Sodium 3092.9, Carbohydrate 202.1, Fiber 12.9, Sugar 2, Protein 59.8

BRIE WITH ALMONDS AND HONEY



Brie with Almonds and Honey image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 4

1 wedge of brie, about 12 ounces
1/4 cup of honey
1/4 cup toasted sliced almonds
1 large French baguette

Steps:

  • Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.

BAKED BRIE WITH ALMONDS



Baked Brie With Almonds image

This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.

Provided by Elizabeth Van Lierde

Yield 4-5 Servings

Number Of Ingredients 7

1 Brie wheel (8-12 oz.)
¼ cup honey
Honeycomb pieces
¼ cup Marcona almonds
4-5 figs, quartered
Rosemary sprigs
Crackers

Steps:

  • Preheat oven to 350ºF.
  • Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
  • With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.

BAKED BRIE WITH ALMONDS AND MANGO



Baked Brie with Almonds and Mango image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 9

Half 17.5-ounce package frozen puff pastry, thawed
One 8-ounce wheel Brie cheese
1/4 cup mango chutney
1/4 cup golden raisins
5 tablespoons toasted slivered almonds
1 large egg
1 teaspoon fresh thyme leaves
French baguette, sliced, for serving
Sliced apples, for serving

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Place the puff pastry sheet on a lightly floured work surface and roll into a 10-inch square. Place the Brie wheel in center of the pastry. Spread the chutney over the Brie; sprinkle with the raisins and almonds. Fold the dough up and over the cheese and fillings, pleating the dough to enclose like a packet or purse. Trim the dough, if needed. Flip the packet over and place on the prepared baking sheet.
  • Whisk together the egg and 1 teaspoon water; brush the Brie packet with the egg mixture.
  • Bake until golden, about 20 minutes. Remove from the oven and sprinkle with the thyme. Cool for about 3 minutes. Serve with sliced apples and baguettes.

BAKED BRIE WITH MUSHROOMS AND ALMONDS



Baked Brie With Mushrooms and Almonds image

Make and share this Baked Brie With Mushrooms and Almonds recipe from Food.com.

Provided by LikeItLoveIt

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon crushed garlic
2 tablespoons slivered almonds
1 (8 ounce) can sliced mushrooms, drained
1 tablespoon brandy
1 teaspoon dried tarragon
8 ounces brie cheese, coating removed

Steps:

  • Preheat oven to 350°F (175°C).
  • Melt the butter in a medium saucepan over medium heat.
  • Mix in garlic and almonds, heating until almonds are lightly browned.
  • Stir in mushrooms and cook until tender, about 5 minutes.
  • Cover with brandy and sprinkle with tarragon.
  • Place Brie in a small baking dish.
  • Pour the mushroom and brandy mixture over Brie.
  • Bake in the preheated oven 20 minutes, or until bubbly.

Nutrition Facts : Calories 190.1, Fat 15.6, SaturatedFat 9.1, Cholesterol 48, Sodium 274.2, Carbohydrate 2.2, Fiber 0.7, Sugar 1, Protein 9.6

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