Baked Brie Stuffed With Strawberry Preserves Recipe 43

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BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES AND TOASTED ALMONDS



Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds image

Make and share this Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds recipe from Food.com.

Provided by SusieQusie

Categories     Cheese

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

2 -3 lbs brie round
1/2 cup strawberry preserves
1/3 cup toasted almond, finely chopped
1 lb frozen puff pastry, thawed
vegetable oil cooking spray
1 egg yolk

Steps:

  • Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
  • Spread the preserves on the cut side of the bottom layer of cheese.
  • Sprinkle on the nuts.
  • Replace the top half of the brie.
  • Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
  • Place the Brie in the center of the pastry.
  • Gather up the edges and decoratively twist together.
  • Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
  • Preheat the oven to 375°F.
  • Spray a large baking sheet with cooking spray.
  • Beat the egg yolk and brush over the pastry.
  • Bake about 40 minutes, until the pastry is evenly puffed and brown.
  • Serve warm or at room temperature.

BAKED BRIE STUFFED WITH STRAWBERRY PRESERVES RECIPE - (4.3/5)



Baked Brie Stuffed with Strawberry Preserves Recipe - (4.3/5) image

Provided by á-2778

Number Of Ingredients 6

1 Wheel(2 to 3 lbs.) of Brie
1/2 cup strawberry preserves
1/3 cup toasted almonds(finely chopped)
1 lb. frozen puff pastry (thawed)
vegetable cooking spray
1 egg yoke

Steps:

  • Carefully lay the cheese on it's side and using a long sharp knife,horzonally cut in half. Spread the preserves on the cut side of the bottom layer of cheese. Sprinkle on the nuts. Replace the top half of the brie. Roll out the puff pastry into a circle, about double the diameter of the wheel of brie. Place the brie in the center of the pastry. Gather up the edges and twist together. Refirgerate for at least 1 hr. or up to 24 hr. wrapped in plastic. Preheat oven to 375, spray large baking sheet with cooking spray. Beat egg yoke and brush over pastry. Bake about 40 minutes or until pasrty is evenly puffed and brown. Serve warm or at room temp.

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