Baked Brie Pizza Recipe 465

BAKED BRIE PIZZA RECIPE - (4.6/5)

Steps:

• Preheat oven to 450°F. Evenly brush the entire crust with melted butter or olive oil. Top with Brie, pear slices, walnuts and meats (if desired). Bake for 5-7 minutes, or until cheese melts. Serve hot. OPTIONAL MEAT ADD-ON IDEAS: Add 1/4 pound of cooked and shredded chicken or turkey, crumbled bacon, or prosciutto.

BAKED BRIE APPETIZER

Steps:

• 1. Preheat your oven to 425 degrees F.
• 2. Unwrap the brie and cut the skin off the top and sides. Leave the skin on the bottom.
• 3. Place the brie in an ovenproof dish (approx. 8 inches in diameter).
• 4. Open the can of Pillsbury® thin pizza crust and remove the dough.
• 5. Cut the roll of dough into 1-inch pieces.
• 6. Roll each piece of dough in a pencil shape, approximately three inches long.
• 7. Surround the brie with the dough, filling the empty spaces and overlapping where necessary.
• 8. Pour enough apricot preserves on the top of the brie wedge to cover it entirely. You may use more or less than the 3/4 cup. You may use whatever jam/preserves/marmalade that you wish.
• 9. Add the Grand Marnier to the preserves. This is an optional step. The brie is just as good without it.
• 10. Top the dish with the slivered almonds. Bake for 18-20 minutes depending on the hotness of your oven.
• 11. When the brie is melted and the pizza dough is a golden brown, remove it from the oven. Let your guests top the crackers with the brie and they'll be happy campers! (I used Townhouse crackers.)

QUICK BRIE AND OLIVE PIZZA

Steps:

• Preheat oven to 400°F. Unfold crust on lightly floured rimless baking sheet. Fold 1/2 inch of edge over; crimp decoratively. Spread crust with mustard; sprinkle with half of Brie. Top with tomatoes, then olives. Sprinkle with onion, remaining Brie, and oregano, then Parmesan cheese. Bake pizza until crust is crisp and cheeses melt, about 20 minutes.

CARAMELIZED ONION & BRIE PIZZA

Steps:

• CRUST:.
• Mix and knead dough ingredients to make a smooth, shiny and just slightly sticky doug.
• Allow dough to rise, covered, while you make the topping.
• TOPPING:.
• In large skillet, heat oil.
• add onions and cook, stirring often, until translucent and browning on edges.
• Add vinegar, sugar and salt and cook until evenly browned and all liquid is evaporated.
• Remove from heat and set aside to cool.
• Place pizza stone in middle of oven and preheat to 425.
• Divide dough in half, pat and roll into two 12" pizzas on two semolina dusted pieces of parchment paper.
• Cover each dough with a layer of onions, then scatter the Brie.
• Grind a sprinkling of fresh pepper over top and scatter with almonds.
• Bake for 15 to 18 minutes, until crust is brown.
• For thicker crust, let the pizzas rise for 30 to 60 minutes before baking.
• Serve hot or at room temperature.