BRIE PUFF PASTRY
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
BAKED BRIE IN PUFF PASTRY
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
Provided by Nancy Vejvoda
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
- Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
- Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g
EASY BAKED BRIE IN PUFF PASTRY
Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!
Provided by Elise Bauer
Categories Appetizer Quick and Easy Brie Cheese Super Bowl
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven: Preheat the oven to to 350°F.
Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BAKED BRIE IN PUFF PASTRY
A delicious and pretty appetizer for everyone to enjoy
Provided by Elaine Benoit
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Take puff pastry sheet out of freezer at least 40 minutes before starting. When puff pastry has defrosted, either take a rolling pin to smooth it out or leave as is.
- Preheat oven to 375 F. Cover a small jelly roll pan with parchment paper.
- Lay puff pastry flat on the jelly roll pan.
- Unwrap wheel of brie and place it in the middle of the pastry.
- Slather jam on brie and sprinkle pecans on top. Pull ends of pastry up over the brie and seal it as best you can.
- For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined.
- Take a pastry brush and paint the egg on the pastry.
- Bake for 25 - 30 minutes.
- Place brie on serving dish and sprinkle more pecans on top. Pour as much maple syrup on top.
- Gather crackers or bread for the brie and cut the cheese in half.
- Eat
- Smile
- Enjoy
Nutrition Facts : Calories 261 kcal, Carbohydrate 16 g, Protein 7 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 210 mg, Sugar 4 g, ServingSize 1 serving, Fiber 1 g
BACON WRAPPED BAKED BRIE IN PUFF PASTRY
Bacon Wrapped Baked Brie in Puffy Pastry Recipe: A fabulous holiday appetizer with crispy puff pastry wrapped hot molten brie cheese, and a bacon bow!
Provided by Sommer Collier
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with parchment paper. Lay a sheet of cold thawed puff pastry out on the parchment paper. Roll the seams just a little to make sure they are smooth. Set the wheel of brie in the center. (Leave the edible rind intact.)
- Spoon cherry jam over the top of the brie.
- Crack the egg into a small bowl. Add 1 tablespoon water and whisk well.
- Start folding the ends of the puff pastry up over the top of the brie. Do this in about 8 folds, starting with a corner, then folding up the flat edge next to it. Every time the puff pastry overlaps, brush the crease with eggwash to "glue" the folds together. Make sure the final puff pastry corners cover the brie completely. Then brush more egg wash over the entire surface.
- Lay out three strips of bacon in an overlapping star pattern. Pick up the ends of the bottom strip of bacon and gently tie them in a knot. Tuck the ends under to look like a bow.
- Now move the bacon bow to the top of the brie. Tuck the four straight pieces underneath the brie so they look like ribbon going around a package, and adjust the bow on top, to look like a gift. (See photos above for help.)
- Place the brie in the refrigerator to chill until ready to bake. (Don't skip this step; it helps the brie hold a nice shape.) Preheat the oven to 450 degrees F. Once hot, bake for 40+ minutes, until the outside is golden and the bacon is crispy.
- Cool for 5 minutes, before servings. You can serve the baked brie recipe as-is or with crackers and fresh fruit.
Nutrition Facts : ServingSize 1 wedge, Calories 180 kcal, Carbohydrate 5 g, Protein 8 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 278 mg, Sugar 3 g
BAKED BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE
Start your dinner party with a warm, Baked Brie in Puff Pastry with Cranberry Sauce enhanced with fresh thyme. Rich, velvety smooth brie and sweet cranberry sauce oozes from its shroud of crisp puff pastry in this impressive, elegant appetizer.
Provided by Pat Nyswonger
Categories Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- Remove and unwrap the brie from its package, place on a plate and transfer to the freezer for 20 minutes. Do not freeze completely.
- Slice the cold brie horizontally into 2 equal rounds and place on a cutting board with the cut sides up.
- Spread the cranberry sauce on one half of the brie, sprinkle the other half with the thyme leaves.
- Place the brie half with the thyme leaves on top of the cranberry sauce and gently press, sandwiching the two sections together.
- On a flour dusted work surface, roll one sheet of puff pastry to a 12x12 inch square and using the brie package as a pattern guide, cut one circle the same size as the the package. Cut the second circle to 6 inches.
- Measure the height of the sandwiched brie and cut the remaining section of pastry into 2 ribbon strips of dough that is 1/4-inch wider than the brie and long enough together to fit around the outside of the brie. (See Notes)
- Flip the sandwiched brie onto the center of the larger pastry round so the cranberry half will be on top. Position the smaller pastry round on top of the brie.
- In a small dish, whisk the egg with the milk and brush it onto the pastry ribbons. Wrap the pastry around the brie gluing it to the side with 1/4-inch extending above.
- Fold the bottom edge of the pastry in toward the edge of the brie and crimp it with a fork.
- Fold the extended portion of the pastry ribbon over the top of the pastry and crimp with a fork.
- Place the wrapped brie on a parchment-lined plate and transfer to the freezer for 1 hour.
- When the brie has been in the freezer for 45-minutes, preheat the oven to 350°F and line a small baking sheet with parchment paper.
- Remove the brie from the freezer, brush with milk and transfer to the prepared baking sheet.
- Bake for 30 minutes until golden brown. Transfer from the oven and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 57 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 34 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BAKED BRIE WITH JAM IN PUFF PASTRY
Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.
Provided by Carolyn Casner
Categories Low-Carb Appetizer Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
- Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 15.2 g, Cholesterol 22.7 mg, Fat 16.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 204.6 mg, Sugar 4 g
BAKED BRIE IN PUFF PASTRY
Rich and creamy STUFFED Baked Brie in Puff Pastry is a luxuriously, can't-stop-eating, won't -stop-pleasing appetizer with minimal effort! This Baked Brie will disappear in a flash leaving nothing but guests clamoring for the recipe!
Provided by Jen
Time 1h20m
Number Of Ingredients 11
Steps:
- Remove pastry from freezer to begin thawing (it should take around 40 minutes - check package for thawing instructions).
- Freeze brie for 20 minutes to make slicing easier. After brie has been in the freezer 20 minutes, remove and slice equally through the equator.
- Add all of the Pepper Jelly Cranberry Sauce Ingredients to a medium saucepan and bring to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened (you want it quite thick). Remove from heat and allow to cool to room temperature (you can refrigerate to speed up the process).
- Meanwhile, melt butter with brown sugar in a skillet over medium heat. Add pecans and cook, stirring often until golden, about 2-3 minutes. Transfer to parchment paper until cool enough to chop.
- Lay the two brie halves next to each other, cut side up. Spoon a generous amount of Cranberry Sauce over the left piece of brie (approximately 1/4-/1/3 cup) and spread into an even layer (you might not use all of the sauce). Evenly top with chopped craisins followed by chopped pecans. Top the loaded brie with the right piece, cut side down so the rind is on the outside. Set aside.
- Lay thawed puff pastry sheet on a lightly floured surface and lightly dust with flour. Roll into a square approximately 11x11 inches. Place stuffed brie in the center of the puff pastry. Brush egg wash on puff pastry all around brie.
- Fold one edge of the dough over the brie and brush the top with egg wash. Fold up the opposite side then brush top dough with egg wash. Repeat with remaining edges until the brie is completely encased, trimming off excess dough edges if necessary. You can use excess dough to make decorations to place on top of brie if desired. Press the dough together to make sure it is snug and sealed all around. Brush the top and sides of the wrapped brie with egg wash.
- Place the brie in the freezer for one hour - DON'T SKIP this step! After 45 minutes, preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place the brie on the prepared baking sheet and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Let cool 10 minutes before servings with crackers, fruit, etc.
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