Baked Brie In Puff Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRIE PUFF PASTRY



Brie Puff Pastry image

My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 7

1 round (13.2 ounces) Brie cheese
1/2 cup crumbled blue cheese
1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1/2 cup slivered almonds, toasted
1 large egg, lightly beaten
Assorted crackers

Steps:

  • Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

BRIE IN PUFF PASTRY



Brie in Puff Pastry image

This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1 round (13.2 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices

Steps:

  • Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.

Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

EASY BAKED BRIE IN PUFF PASTRY



Easy Baked Brie in Puff Pastry image

Baked Brie in puff pastry is a crowd-pleasing appetizer made with Brie cheese topped with jam, wrapped in puff pastry, and baked until melty. An easy crowd-pleaser!

Provided by Elise Bauer

Categories     Appetizer     Quick and Easy     Brie     Cheese     Super Bowl

Time 35m

Yield 8

Number Of Ingredients 5

1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
1 round or wedge of Brie cheese (do not remove rind)
2 tablespoons raspberry jam, or other sweet jam
1 tablespoon brown sugar
1/4 cup of maple syrup

Steps:

  • Preheat the oven: Preheat the oven to to 350°F.

Nutrition Facts : Calories 160 kcal, Carbohydrate 13 g, Cholesterol 28 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, Sodium 190 mg, Sugar 10 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

A delicious and pretty appetizer for everyone to enjoy

Provided by Elaine Benoit

Categories     Appetizer

Time 35m

Number Of Ingredients 7

1 sheet puff pastry ((defrosted - and rolled out))
8 ounces brie wheel
4 tablespoons prune spread ((or any jam you like))
3 tablespoons pecans ((or any nut)
1 egg ((plus 2 tablespoons milk for egg wash - this is optional))
3 tablespoons maple syrup
1 tablespoon pecans ((optional topping))

Steps:

  • Take puff pastry sheet out of freezer at least 40 minutes before starting. When puff pastry has defrosted, either take a rolling pin to smooth it out or leave as is.
  • Preheat oven to 375 F. Cover a small jelly roll pan with parchment paper.
  • Lay puff pastry flat on the jelly roll pan.
  • Unwrap wheel of brie and place it in the middle of the pastry.
  • Slather jam on brie and sprinkle pecans on top. Pull ends of pastry up over the brie and seal it as best you can.
  • For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined.
  • Take a pastry brush and paint the egg on the pastry.
  • Bake for 25 - 30 minutes.
  • Place brie on serving dish and sprinkle more pecans on top. Pour as much maple syrup on top.
  • Gather crackers or bread for the brie and cut the cheese in half.
  • Eat
  • Smile
  • Enjoy

Nutrition Facts : Calories 261 kcal, Carbohydrate 16 g, Protein 7 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 210 mg, Sugar 4 g, ServingSize 1 serving, Fiber 1 g

BACON WRAPPED BAKED BRIE IN PUFF PASTRY



Bacon Wrapped Baked Brie in Puff Pastry image

Bacon Wrapped Baked Brie in Puffy Pastry Recipe: A fabulous holiday appetizer with crispy puff pastry wrapped hot molten brie cheese, and a bacon bow!

Provided by Sommer Collier

Categories     Appetizer

Time 50m

Number Of Ingredients 5

8 ounce brie wheel
1 sheet frozen puff pastry, (thawed in the refrigerator)
3 tablespoons cherry jam
3 strips thick-cut bacon
1 large egg

Steps:

  • Line a rimmed baking sheet with parchment paper. Lay a sheet of cold thawed puff pastry out on the parchment paper. Roll the seams just a little to make sure they are smooth. Set the wheel of brie in the center. (Leave the edible rind intact.)
  • Spoon cherry jam over the top of the brie.
  • Crack the egg into a small bowl. Add 1 tablespoon water and whisk well.
  • Start folding the ends of the puff pastry up over the top of the brie. Do this in about 8 folds, starting with a corner, then folding up the flat edge next to it. Every time the puff pastry overlaps, brush the crease with eggwash to "glue" the folds together. Make sure the final puff pastry corners cover the brie completely. Then brush more egg wash over the entire surface.
  • Lay out three strips of bacon in an overlapping star pattern. Pick up the ends of the bottom strip of bacon and gently tie them in a knot. Tuck the ends under to look like a bow.
  • Now move the bacon bow to the top of the brie. Tuck the four straight pieces underneath the brie so they look like ribbon going around a package, and adjust the bow on top, to look like a gift. (See photos above for help.)
  • Place the brie in the refrigerator to chill until ready to bake. (Don't skip this step; it helps the brie hold a nice shape.) Preheat the oven to 450 degrees F. Once hot, bake for 40+ minutes, until the outside is golden and the bacon is crispy.
  • Cool for 5 minutes, before servings. You can serve the baked brie recipe as-is or with crackers and fresh fruit.

Nutrition Facts : ServingSize 1 wedge, Calories 180 kcal, Carbohydrate 5 g, Protein 8 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 57 mg, Sodium 278 mg, Sugar 3 g

BAKED BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE



Baked Brie in Puff Pastry with Cranberry Sauce image

Start your dinner party with a warm, Baked Brie in Puff Pastry with Cranberry Sauce enhanced with fresh thyme. Rich, velvety smooth brie and sweet cranberry sauce oozes from its shroud of crisp puff pastry in this impressive, elegant appetizer.

Provided by Pat Nyswonger

Categories     Appetizers

Time 1h

Number Of Ingredients 6

1 (13.4 oz.) wheel of brie
1 or 2 sheets of puff pastry
1/2 cup cranberry sauce
2 tablespoons fresh thyme leaves
1 egg white, whisked
2-3 tablespoons whole milk

Steps:

  • Remove and unwrap the brie from its package, place on a plate and transfer to the freezer for 20 minutes. Do not freeze completely.
  • Slice the cold brie horizontally into 2 equal rounds and place on a cutting board with the cut sides up.
  • Spread the cranberry sauce on one half of the brie, sprinkle the other half with the thyme leaves.
  • Place the brie half with the thyme leaves on top of the cranberry sauce and gently press, sandwiching the two sections together.
  • On a flour dusted work surface, roll one sheet of puff pastry to a 12x12 inch square and using the brie package as a pattern guide, cut one circle the same size as the the package. Cut the second circle to 6 inches.
  • Measure the height of the sandwiched brie and cut the remaining section of pastry into 2 ribbon strips of dough that is 1/4-inch wider than the brie and long enough together to fit around the outside of the brie. (See Notes)
  • Flip the sandwiched brie onto the center of the larger pastry round so the cranberry half will be on top. Position the smaller pastry round on top of the brie.
  • In a small dish, whisk the egg with the milk and brush it onto the pastry ribbons. Wrap the pastry around the brie gluing it to the side with 1/4-inch extending above.
  • Fold the bottom edge of the pastry in toward the edge of the brie and crimp it with a fork.
  • Fold the extended portion of the pastry ribbon over the top of the pastry and crimp with a fork.
  • Place the wrapped brie on a parchment-lined plate and transfer to the freezer for 1 hour.
  • When the brie has been in the freezer for 45-minutes, preheat the oven to 350°F and line a small baking sheet with parchment paper.
  • Remove the brie from the freezer, brush with milk and transfer to the prepared baking sheet.
  • Bake for 30 minutes until golden brown. Transfer from the oven and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 57 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 34 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BAKED BRIE WITH JAM IN PUFF PASTRY



Baked Brie with Jam in Puff Pastry image

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Provided by Carolyn Casner

Categories     Low-Carb Appetizer Recipes

Time 50m

Number Of Ingredients 4

1 sheet frozen puff pastry (about 8 1/2 ounces), thawed
1 4- to 6-inch round Brie cheese (8 ounces), cold
3 tablespoons raspberry or red currant jam
1 teaspoon canola oil

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
  • Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 15.2 g, Cholesterol 22.7 mg, Fat 16.2 g, Fiber 0.4 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 204.6 mg, Sugar 4 g

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

Rich and creamy STUFFED Baked Brie in Puff Pastry is a luxuriously, can't-stop-eating, won't -stop-pleasing appetizer with minimal effort! This Baked Brie will disappear in a flash leaving nothing but guests clamoring for the recipe!

Provided by Jen

Time 1h20m

Number Of Ingredients 11

1 (12-14 oz.) wheel brie (rind on)
1 sheet frozen puff pastry ((from 17.3 oz. pkg.))
1/4 cup chopped craisins
1/3 cup whole pecans
1 tablespoon butter
1 tablespoon brown sugar
1 egg beaten with 1 teaspoon water
3/4 cup fresh cranberries
1/4 cup red pepper jelly
3 tablespoons sugar
2 tablespoons pineapple juice (may sub water)

Steps:

  • Remove pastry from freezer to begin thawing (it should take around 40 minutes - check package for thawing instructions).
  • Freeze brie for 20 minutes to make slicing easier. After brie has been in the freezer 20 minutes, remove and slice equally through the equator.
  • Add all of the Pepper Jelly Cranberry Sauce Ingredients to a medium saucepan and bring to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened (you want it quite thick). Remove from heat and allow to cool to room temperature (you can refrigerate to speed up the process).
  • Meanwhile, melt butter with brown sugar in a skillet over medium heat. Add pecans and cook, stirring often until golden, about 2-3 minutes. Transfer to parchment paper until cool enough to chop.
  • Lay the two brie halves next to each other, cut side up. Spoon a generous amount of Cranberry Sauce over the left piece of brie (approximately 1/4-/1/3 cup) and spread into an even layer (you might not use all of the sauce). Evenly top with chopped craisins followed by chopped pecans. Top the loaded brie with the right piece, cut side down so the rind is on the outside. Set aside.
  • Lay thawed puff pastry sheet on a lightly floured surface and lightly dust with flour. Roll into a square approximately 11x11 inches. Place stuffed brie in the center of the puff pastry. Brush egg wash on puff pastry all around brie.
  • Fold one edge of the dough over the brie and brush the top with egg wash. Fold up the opposite side then brush top dough with egg wash. Repeat with remaining edges until the brie is completely encased, trimming off excess dough edges if necessary. You can use excess dough to make decorations to place on top of brie if desired. Press the dough together to make sure it is snug and sealed all around. Brush the top and sides of the wrapped brie with egg wash.
  • Place the brie in the freezer for one hour - DON'T SKIP this step! After 45 minutes, preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Place the brie on the prepared baking sheet and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. Let cool 10 minutes before servings with crackers, fruit, etc.

More about "baked brie in puff pastry recipes"

HOW TO MAKE BAKED BRIE IN PUFF PASTRY | KITCHN
how-to-make-baked-brie-in-puff-pastry-kitchn image
2015-12-08 Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Roll out the puff pastry. Dust a work surface with a small amount of flour. Unwrap the puff pastry …
From thekitchn.com
Author Emma Christensen


BAKED BRIE IN PUFF PASTRY RECIPE- ENTERTAINING WITH BETH
baked-brie-in-puff-pastry-recipe-entertaining-with-beth image
2019-06-14 Wrap in puff pastry, seam side down. Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, Christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg. Bake at 400F (200C) degrees for 15-20 minutes, until the pastry …
From entertainingwithbeth.com
Reviews 13
Calories 70 per serving
Category Appetizers


BAKED BRIE PUFF PASTRY RECIPE | MYRECIPES
2013-09-24 Recipes; Baked Brie Puff Pastry; Baked Brie Puff Pastry. Rating: 4 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews Add Review 2 Ratings 2 Reviews 1 Photo This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry. Recipe by MyRecipes…
From myrecipes.com
4/5 (2)
Total Time 32 mins
Servings 8
Calories 289 per serving
  • Open pastry sheet and lay flat on a lightly floured surface. Place Brie in center of dough. Spread jam on top of Brie, and then sprinkle with cranberries, rosemary and pecans. Fold dough up and over to enclose cheese and filling, pleating dough to fit. Trim any excess pastry and press seams to seal. Transfer to baking sheet. Whisk egg with 1 tsp. water and brush outside of pastry with egg wash. Press a few pecan halves into top of dough to decorate, if desired.
  • Bake until dough is golden, about 20 minutes. Let cool slightly. Serve with crackers, fresh figs and grapes, if desired.


BAKED BRIE IN PASTRY RECIPE | MY HOME BASED LIFE
2018-03-19 Related: Crockpot Cheesy Sausage Dip Recipe. What you need. 1 large brie wheel. 1/2 cup cherry pie filling. 1 sheet puff pastry . How to make Baked Brie in Pastry. Preheat oven to 350F. Roll out the puff pastry until flat and place directly on a baking tray. Place the brie wheel in the middle of the puff pastry …
From myhomebasedlife.com
4.8/5 (6)
Total Time 22 mins
Category Appetizer
Calories 1223 per serving
  • Fold the puff pastry over the top of the brie-like a present - you can use a pattern or just fold all four sides in. I pinched each corner individually and pulled in, then made another corner in between each corner (for a total of 8 folds).


BAKED BRIE IN PUFF PASTRY - SPICE CRAVINGS
2019-11-22 Recipe Tips for Baked Brie in Puff Pastry. Picking Brie: An 8 oz size wheel is ideal for this recipe, but a 10 oz will work as well. Pick a good brand, but not necessarily the most expensive brie. Remember, we're going to flavor it with fruit, then cover it in puff pastry. It will taste phenomenal no matter what. Puff Pastry: Store-bought puff pastry …
From spicecravings.com
Ratings 1
Calories 199 per serving
Category Appetizer
  • Thaw a store-bought frozen puff pastry sheet, in the refrigerator overnight. That helps it thaw gradually. Unroll and lay it flat on a parchment lined baking sheet.
  • Spread 1/4-1/3 cup fruit spread ( I use cranberry sauce). Place the brie wheel on top. Top with another 1/4-1/3 cup of fruit spread.
  • Beat the egg with a little water to make egg wash. Brush the puff pastry around the brie with egg wash.
  • Fold the pastry sheet corners over the brie, just like you would wrap a present. Gently press down on all sides to ensure it is sealed.


BAKED BRIE IN PUFF PASTRY RECIPE - HOW TO MAKE IT IN 10 ...
2020-12-22 Our recipe for Baked Brie with puff pastry is a perfect appetizer for any kind of party. Wrapped in a pre-made, refrigerated puff pastry and paired with brown sugar and pecans, this treat is simple to prepare and even beginner bakers can make this elegant recipe.
From homestratosphere.com
Cuisine French
Category Appetizer Recipes
Author April Freeman
Total Time 35 mins
  • When the butter is melted and bubbly, add the pecans to the butter and saute them, stirring them often.
  • After about five minutes, the nuts should be lightly browned and fragrant. Remove the skillet from the heat.


BAKED BRIE IN PUFF PASTRY WITH ROASTED GARLIC ...
2018-11-06 Don’t think that brie is a hoity-toity cheese; there are tons of affordable wedges of brie for $4-6. Additionally, this recipe for Baked Brie and Puff Pastry only uses one puff pastry sheet, and they come two to a box. Use the other sheet at a later date to make your own amazing (and fast) Savory Puff Pastry Sandwich Bake…
From sustainablecooks.com
5/5 (14)
Total Time 30 mins
Category Appetizer
Calories 136 per serving
  • Lay your thawed puff pastry on a parchment lined baking sheet and place the wedge/wheel of brie in the middle.
  • Fold one side over. Then the other side, and repeat until you have a nice little carb covered piece of brie. Optional: lightly brush a whisked egg over the top with a pastry brush. This will give your baked brie in puff pastry and nice little golden top.


BAKED BRIE IN PUFF PASTRY RECIPE - OLIVEMAGAZINE
2014-12-19 Dampen the pastry around the cheese with water. Lay the other sheet on top, smooth down and press the top pastry sheet onto the bottom. Trim around the edge with a sharp knife, leaving a 1 cm-border and rough the sides of the pastry up. Brush with the egg yolk and score lines in a swirling pattern from the centre of the pastry outwards.
From olivemagazine.com
Servings 4
Total Time 1 hr
Category Vegetarian
Calories 363 per serving


BEST BAKED BRIE IN PUFF PASTRY RECIPE - HOW TO MAKE BAKED ...
2021-09-28 Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry out to an 11” square. Place brie in center and top with preserves.
From delish.com
Occupation Associate Food Editor
Total Time 50 mins
Servings 8


EASY BAKED BRIE WITH FIG JAM (IN PUFF PASTRY)
2021-09-26 Unroll the puff pastry over the floured surface and spread about 1/4 cup of fig jam over the dough. Place the brie wheel in the center of the dough and add remaining jam to the top of the brie. Gently fold the puff pastry edges up around the cheese, making sure it’s sealed all around. In a small bowl, combine the egg with 1 tsp of water.
From jz-eats.com
5/5 (1)
Total Time 35 mins
Category Appetizer
Calories 251 per serving


PUFF PASTRY-WRAPPED BRIE – PUFF PASTRY
Reserve the pastry scraps for decoration. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 ...
From puffpastry.com
Servings 6
Total Time 1 hr 35 mins
Estimated Reading Time 2 mins


EASY BAKED BRIE IN PUFF PASTRY - COOKING PERFECTED
2015-12-20 Baked Brie in Puff Pastry Recipe. 4.5/5 (90%) 2 votes. Pin Recipe. Share Recipe. Print Recipe. Prep time 5 Minutes. Cook time 20 Minutes. Total time 25 Minutes. Serves 4. Ingredients. 125 g (4.4 oz) 1 sheet of puff pastry, thawed ; 1 egg; Instructions. Preheat an oven to 200°C (390°F). Beat 1 egg in a bowl and place to the side. On a lined baking tray, place the puff pastry. Place the wheel ...
From cookingperfected.com
4.5/5 (2)
Total Time 25 mins
Category Snack
Calories 166 per serving


10 BEST BAKED BRIE WITHOUT PUFF PASTRY RECIPES | YUMMLY
2021-10-23 Baked Brie without Puff Pastry Recipes 613,646 Recipes. Last updated Oct 23, 2021. This search takes into account your taste preferences. 613,646 suggested recipes. Baked Brie Veggie Tart KitchenAid. honey, asparagus, garlic cloves, freshly grated Parmesan cheese and 7 more. Baked Brie Bowl McCormick. McCormick Mustard, Ground, butter, sugar, garlic powder, McCormick Chili …
From yummly.com


10 SHATTERINGLY FLAKY LEFTOVER PUFF PASTRY RECIPES | SALON.COM
2021-10-27 Baked Brie in Puff Pastry with Cranberries, Pistachios and Sumac. Baked Brie is like a little black dress: not revolutionary by any means, but always welcome at the party. This particular recipe ...
From salon.com


BAKED BRIE IN PUFF PASTRY RECIPE - YOUTUBE
This Baked Brie in Puff Pastry is one of the easiest and most delicious appetizers you can prepare for holiday season or any other party. Not only it looks g...
From youtube.com


HONEY WALNUT BAKED BRIE RECIPE - TORNADOUGH ALLI
2021-10-18 HOW TO MAKE A HONEY WALNUT BAKED BRIE RECIPE, STEP BY STEP: Preheat the oven to 400°F. Line a sheet tray with parchment paper, set aside. In a medium-sized bowl, mix together the honey and walnuts. Place the puff pastry on the parchment-lined sheet tray. Place the brie in the center of the puff pastry. Add ⅓ of the honey/walnut mixture on top.
From tornadoughalli.com


BAKED BRIE RECIPE - STEAKPIZZAS
2021-10-29 Brie baked in a puff pastry isn't revolutionary, but i've never done it before. Baked Brie & Bacon Jam Phyllo Cups (+ Video!) - Wry Toast. Source: www.wrytoasteats.com . For many microwave oven owners, the most adventurous cooking from scratch they'll ever do is microwave egg poaching. Baked brie with raspberry preserves. Home recipes ingredients cheese our brands —becky hicks, …
From steakpizzas.blogspot.com


BETH'S BAKED BRIE IN PUFF PASTRY RECIPE - YOUTUBE
Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. I show you how to wrap the brie in the pastry and what to serve wi...
From youtube.com


Related Search