Baked Brie And Shrimp Fondue Dip Recipes

BAKED BRIE AND SHRIMP FONDUE DIP

Baked Brie and Shrimp Fondue Dip image

A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.

Provided by Meghan

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minces
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 lb brie cheese, rind removed, cubed
1/2 cup light cream
1 1/2 cups mild shredded cheddar cheese
1/2 teaspoon hot sauce (i prefer sriracha)

Steps:

Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
Add cream, salt, pepper, bring to low simmer for 1 minute.
Add cheeses and hot sauce. Stip until smooth.
Pour into greased baking sidh, bake for 15 minutes.

Nutrition Facts : Calories 327.2, Fat 27.3, SaturatedFat 16.4, Cholesterol 88.8, Sodium 502.7, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 17.7

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