Baked Breaded Eggplant Aubergine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BREADED EGGPLANT



Baked Breaded Eggplant image

This breaded eggplant is baked to perfection with a crunchy outside and soft interior. It's wonderful dipped in marinara. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves.

Provided by Ali Ramee

Categories     Healthy Parmesan Cheese Recipes

Time 30m

Number Of Ingredients 12

Olive oil cooking spray
3 tablespoons all-purpose flour
2 large egg whites
1 large egg
1 cup dry whole-wheat breadcrumbs
5 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1 large eggplant (about 1 pound), unpeeled, cut crosswise into (1/4-inch) rounds
½ teaspoon salt, divided
¾ cup reduced-sodium marinara sauce, warmed
Balsamic glaze for garnish
Fresh basil leaves for garnish

Steps:

  • Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.
  • Spread flour in a shallow bowl. Lightly beat egg whites and egg in a second shallow bowl . Combine breadcrumbs, Parmesan and oregano in a third shallow bowl.
  • Sprinkle eggplant with 1/4 teaspoon salt. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet. Coat the tops of the slices with cooking spray and sprinkle evenly with the remaining 1/4 teaspoon salt.
  • Bake for 10 minutes. Flip the eggplant and coat again with cooking spray. Bake until golden brown and crisp, about 10 minutes. Serve with warmed marinara. Drizzle with balsamic glaze, and sprinkle with basil leaves, if desired.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 21 g, Cholesterol 35.2 mg, Fat 3 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 460.5 mg, Sugar 5 g

ROASTED EGGPLANT (AUBERGINE) SPREAD



Roasted Eggplant (Aubergine) Spread image

Serve warm or cold as a spread for crostini or toasted Italian bread slices. A suggestion from Katia that I think is fabulous, is to add a sprinkle of balsamic and a dash of parmesan to your bagel, crostini, sandwich etc.. to really put this over the top! Thanks Katia!

Provided by Brenda.

Categories     Spreads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

4 slices eggplants, peeled (1/2-inch thick slices)
2 teaspoons extra virgin olive oil
1 garlic clove, crushed through a press
1/4 cup jarred roasted red pepper, chopped rinsed and drained
1/2 teaspoon small caper, rinsed
fresh ground pepper

Steps:

  • Heat oven to 425°F (220°C).
  • Arrange the eggplant in a single layer on a nonstick coated baking sheet.
  • Stir the olive oil and garlic together in a small bowl and lightly brush on both sides of the eggplant.
  • Roast eggplant slices until lightly browned, turning once, about 20 minutes per side. Cool slightly.
  • Coarsely chop the eggplant and combine with the red peppers and capers; add black pepper to taste.

BAKED BREADED EGGPLANT (AUBERGINE)



Baked Breaded Eggplant (Aubergine) image

Make and share this Baked Breaded Eggplant (Aubergine) recipe from Food.com.

Provided by smelly0610

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup water
1 lb eggplant, sliced, 1/2 inch thick (12 slices)
1/3 cup Italian breadcrumbs
vegetable oil cooking spray

Steps:

  • grease skillet with cooking spray.
  • Slice eggplant.
  • moisten with water.
  • cover with breadcrumbs.
  • cook in skillet until golden on both sides.
  • spritz with lemon juice(optional).

Nutrition Facts : Calories 65.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 178.6, Carbohydrate 13.3, Fiber 4.3, Sugar 3.2, Protein 2.6

BREADED EGGPLANT (OVEN-BAKED)



Breaded Eggplant (Oven-Baked) image

Adapted from Cook's Illustrated, this baked eggplant is superb, versatile, and lower-fat than the traditional fried. It's thrice-dipped: flour, eggs, and bread crumbs. I feel like I have a "gold mine" when I have a batch in the 'fridge! It makes great veggie sandwiches, eggplant Parmesan and a great filler for egg and pasta dishes.

Provided by Roxygirl in Colorado

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 medium eggplants, peeled and cut crosswise (I cut 1/4-1/2 inch wide)
1 tablespoon kosher salt (I use less about a teaspoon)
4 cups breadcrumbs (best from dense white bread, French bread, preferably NOT the kind from the can)
1 cup grated parmesan cheese
1 cup all-purpose flour
1 teaspoon ground pepper
4 large eggs, beaten
6 tablespoons vegetable oil (I've used olive, too)

Steps:

  • Start by draining the eggplant: layer sliced eggplant with gentle sprinkle of salt in a colander and place a plate or lid on top). The eggplant will leak out about 2 tbs. of moisture (about a half hour-sometimes I just do set it about 15 minutes and that seems to work, too).
  • I lightly wipe excess salt off with damp paper towel.
  • Heat oven to 425 degrees. Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant.
  • Mix together flour and pepper and put in large Zip-lock bag.
  • Mix Parmesan and bread crumbs and put in pie plate.
  • Dipping process:.
  • Place about 10 slices at a time in flour and shake to coat lightly.
  • Dip eggplant in beaten egg (I use a cereal bowl to dip).
  • Dredge in bread crumb mixture.
  • Line, without overlapping, eggplant onto cookie sheet.
  • Bake for about 10-15 minutes until bottoms are lightly browned, and flip and finish cooking the other side.
  • Repeat with remaining eggplant.
  • Remove and cool on a wire rack.

Nutrition Facts : Calories 644.8, Fat 25.9, SaturatedFat 6.7, Cholesterol 138.7, Sodium 1996.1, Carbohydrate 79.3, Fiber 10.1, Sugar 9.1, Protein 24.2

CRISPY BAKED EGGPLANT (AUBERGINE)



Crispy Baked Eggplant (Aubergine) image

Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.

Provided by Sharon123

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large eggplant
2 eggs
2 tablespoons milk
1 cup wheat germ or 1 cup breadcrumbs
1 teaspoon basil
1 teaspoon dill
1/4 teaspoon thyme
paprika
minced parsley

Steps:

  • Preheat oven to 375*.
  • Slice eggplant very thin, no more than 1/4".
  • Salt slices lightly and let them stand about 10 minutes.
  • Then pat dry with paper towels.
  • Beat the egg with milk in one bowl, combine wheat germ and herbs in another.
  • Dip the eggplant slices in liquid, then dredge in wheat germ.
  • Bake on oiled tray for 20-30 minutes until eggplant is crisp on outside.

BAKED EGGPLANT PARMESAN



Baked Eggplant Parmesan image

Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil layered in one of the layers adds lots of 'fresh' flavor!

Provided by Dollface

Categories     World Cuisine Recipes     European     Italian

Time 4h5m

Yield 6

Number Of Ingredients 9

2 eggplant, peeled and cut into 1/2-inch slices
1 tablespoon salt, or as needed
1 cup Italian-style bread crumbs
¼ cup grated Parmesan cheese
2 eggs, beaten
1 (28 ounce) jar garlic-and-tomato pasta sauce
¼ cup grated Parmesan cheese
1 (16 ounce) package shredded mozzarella cheese, or as needed
½ teaspoon dried basil

Steps:

  • Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl.
  • Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.
  • Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil.
  • Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 43.9 g, Cholesterol 118.9 mg, Fat 20.4 g, Fiber 10.4 g, Protein 29.6 g, SaturatedFat 10.5 g, Sodium 2427.6 mg, Sugar 18 g

More about "baked breaded eggplant aubergine recipes"

ITALIAN BREADED EGGPLANT - AN ITALIAN IN MY KITCHEN
Web Aug 11, 2022 Ingredients US CustomaryMetric 1x2x3x Instructions Notes Nutrition Recipe Ingredients Eggplant Salt Breadcrumbs Parmesan …
From anitalianinmykitchen.com
4.2/5 (34)
Calories 326 per serving
Category Side Dish
  • Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes. Then drain, but do not rinse.
  • In a small plate mix bread crumbs and parmesan cheese, in another plate beat eggs well, in a third plate add flour.
  • Fry in hot oil a couple of minutes on each side until golden. Drain on a paper towel lined plate. Serve. (sprinkle with additional salt if desired). Enjoy!


BAKED EGGPLANT SLICES RECIPE - FOOLPROOF LIVING
Web Apr 27, 2022 Preheat the oven: Preheat the oven to 400 degrees F., and line a rimmed baking sheet with parchment paper. Set the pan aside. …
From foolproofliving.com
5/5 (7)
Total Time 35 mins
Category Vegan Side Dish
Calories 486 per serving


OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
Web Jul 15, 2020 spread out on tray and bake at 240°C/ 450°F for 20 minutes, flip, then for another 10 minutes, until the eggplant is super soft and caramelised on the edges Peeling – if you’re bothered by eggplant skin …
From recipetineats.com


CRISPY BAKED BREADED EGGPLANT CUTLETS RECIPE - COOK EAT LIVE LOVE
Web Sep 10, 2021 This baked breaded eggplant recipe makes an easy building block for many meals and you can use it to make eggplant parmesan or a crispy eggplant steak …
From cookeatlivelove.com


EGGPLANT PARMESAN RECIPE (BAKED, NOT FRIED) - SIMPLY RECIPES
Web Mar 7, 2022 Slice the eggplants into 1/4 to 1/2-inch thick rounds. Lay the eggplant slices out on a rack over a rimmed sheet pan (or on several layers of paper towels). Sprinkle …
From simplyrecipes.com


BAKED AUBERGINES | RECIPES | DELIA ONLINE
Web Jun 30, 2023 Method. First cut the aubergines into smallish pieces, then place them in a colander and sprinkle with 2 heaped teaspoons of salt. Put a plate on top of them with a weight on it and leave them to drain for an …
From deliaonline.com


ROASTED EGGPLANT RECIPE (THE EASIEST!) - WHOLESOME …
Web Jul 19, 2022 Just 3 basic ingredients (plus salt and pepper) Ready in about half an hour Healthy vegetable to enjoy as a side dish How To Season Eggplant This section explains how to choose the best ingredients for …
From wholesomeyum.com


10 BEST AUBERGINE RECIPES | JAMIE OLIVER
Web Jul 19, 2022 Whip up a quick tomato, garlic and basil sauce with spaghetti and you’ll have a beautiful dinner in just 30 minutes. What a joy. Smoky aubergine daal This vegan …
From jamieoliver.com


CRISPY BAKED EGGPLANT FRIES (BREADED EGGPLANT)
Web Feb 16, 2021 Flour: all-purpose flour. Alternatively, you could use cornstarch. Eggs: for the egg wash. For vegan eggplant fries, you can use plant-based milk instead. Spices: Italian seasoning, garlic powder, and …
From alphafoodie.com


CRISPY BAKED EGGPLANT - FOOLPROOF LIVING
Web Apr 27, 2022 Preheat the oven: Preheat the oven to 400 degrees F., and line two baking sheets with parchment paper. Set the sheets aside. Prepare the eggplant: Slice your …
From foolproofliving.com


18 ITALIAN EGGPLANT RECIPES TO TRY
Web Jul 14, 2023 Buckwheat Queen. This healthy and flavorful Sicilian salad is a great way to use fresh-from-the-garden veggies like eggplant, zucchini, onions, bell peppers, tomatoes, and basil. Don't forget to refrigerate …
From allrecipes.com


BREADED EGGPLANT CUTLETS RECIPE - RECIPES FROM ITALY
Web Jul 30, 2021 Cook Time: 5 Min Yelds: 4 Ingredients 2 round eggplants (about 400 g/ 14 oz) 80 g (3 oz) of grated Caciocavallo cheese (you can replace it with Parmigiano cheese or …
From recipesfromitaly.com


GARLIC PARMESAN BAKED EGGPLANT RECIPE - CRUNCHY …
Web Sep 12, 2018 Melt butter in a bowl. Mix breadcrumbs, spices, and Parmesan cheese in another bowl. Dip each eggplant disk into butter first, then breading mixture. Place on aluminum foil or parchment paper lined …
From crunchycreamysweet.com


BEST FRIED EGGPLANT RECIPE - HOW TO MAKE BREADED …
Web Aug 2, 2021 Cut off the top of the eggplant. Use a peeler to remove the skin. Cut the eggplant lengthwise into ½-inch-thick slices. Sprinkle both sides of each eggplant slice with salt. Line a rimmed sheet pan with …
From food52.com


7 BEST AUBERGINE (EGGPLANT) PASTA BAKE RECIPES
Web While cooking your eggplant, bring a pot of water to boil and add either ziti, penne, or rigatoni pasta. Cook until al dente, drain the pasta and add it to your sauce. Use a 3 …
From pasta.com


CRISPY BAKED EGGPLANT – THE FOUNTAIN AVENUE KITCHEN
Web Ingredients 2 pounds small to medium-size eggplant (about 6 depending on exact size) 2 large eggs 3/4 cup finely grated Parmesan cheese
From fountainavenuekitchen.com


BAKED EGGPLANT (EASY CRISPY OVEN-BAKED RECIPE) | THE KITCHN
Web Aug 9, 2021 summer You don't have to fry eggplant to make it crispy and flavorful. Serves 4 Prep 25 minutes Cook 30 minutes to 40 minutes Did you make this? Save to My …
From thekitchn.com


Related Search