Baked Bread Stew Recipes
DISNEYLAND'S SLOW-COOKED BEEF STEW BREAD BOWL RECIPE BY TASTY
Here's what you need: chuck roast, flour, seasoned salt, pepper, garlic, small onion, red potatoes, large carrots, celery, mushroom, beef broth, paprika, worcestershire sauce, frozen peas, sourdough bread bowl
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 15
Steps:
- Toss the beef in the flour, seasoned salt, and pepper. Brown in batches in a skillet with oil on high heat.
- In the same pan, cook garlic and onions until the onions are clear.
- In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in beef broth, paprika, and worcestershire.
- Cover and cook on low for 7 and a half hours.
- While the stew is cooking, hollow out sourdough bread bowl. Use the hollowed out portion and toothpicks to create ears on the bread bowl.
- Ten minutes before serving, stir in a bag of frozen peas.
- Serve in the prepared bread bowl.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 75 grams, Fat 15 grams, Fiber 6 grams, Protein 54 grams, Sugar 15 grams
BAKED BEEF STEW
A wonderful and easy beef stew recipe!
Provided by Diane Blanchard Angell
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, brown the stew meat; drain and set aside.
- In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
- Cover and bake for 2 hours, or until meat and vegetables are tender.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 23.2 g, Cholesterol 98.8 mg, Fat 21.4 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 8.4 g, Sodium 794.3 mg, Sugar 5.2 g
DELICIOUS OVEN-BAKED BEEF STEW
Browned beef cubes cooked with lots of veggies in a delicious thick rich tomato-based sauce, and the oven baking really adds to the flavor --- I use bacon grease to brown the meat but oil will do fine, serve this with cooked noodles and/or with a crusty loaf of bread, to serve as a thick hearty soup add in a little more broth --- this is *very* good! :)
Provided by Kittencalrecipezazz
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Grease a 13 x 9-inch baking dish or an oval casserole dish.
- In a small bowl combine seasoned salt, black pepper and garlic powder.
- Place the meat in a bowl.
- Sprinkle the spices over meat, then using clean hands toss until well combined.
- In a skillet heat bacon grease or oil over medium-high heat.
- Add in the seasoned beef (in batches) and brown well on all sides.
- Remove the beef to a large bowl.
- Add in the undrained tomatoes, crushed chili flakes, beef broth, tapioca, beef bouillon, Worcestershire sauce and sugar; mix to combine.
- Add in carrots, celery (if using) potatoes and small button mushrooms and the bread cubes; toss to combine.
- Season with more ground black pepper if desired.
- Transfer to the baking dish.
- Bake at 375 degrees F for about 2 hours or until the meat and veggies are tender.
Nutrition Facts : Calories 765.5, Fat 47.9, SaturatedFat 18.9, Cholesterol 165.6, Sodium 389, Carbohydrate 38.6, Fiber 5, Sugar 8.7, Protein 44
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12 BEST KINDS OF BREAD TO SERVE WITH BEEF STEW - HAPPY MUNCHER
From happymuncher.com
Cuisine American
Total Time 10 mins
Category Main Course, Side Dish
Published May 8, 2022
- Sourdough. Oh, sourdough. What would we do without you? Sourdough has got a nice, mild flavor that’s perfect for pairing with beef stew, which is why we’re declaring it the best kind of bread to serve with your homemade beef stew.
- Buttermilk Biscuits. Buttermilk biscuits are perfect for serving with beef stew because they have a light texture that complements the rich flavor of the stew without overwhelming it or making it seem too heavy on the palate.
- Challah. Challah bread goes well with beef stew because the sweetness complements the meatiness of the stew. The creaminess of the bread also helps to balance out any heat from the chili peppers or other spices that might be added into your recipe.
- Cornbread (with Honey Butter) Cornbread goes well with beef stews because it’s almost like the perfect sidekick—it’s got a little bit of sweetness to balance out all those rich flavors from your stew.
- Pumpernickel Rye Bread. In general, we like serving pumpernickel with beef stew because it complements the richness of the stew in an interesting way.
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