Baked Brazilian Beef Recipes
BRAZILIAN-STYLE BEEF RIBS
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!
Provided by AndAQT2
Categories World Cuisine Recipes Latin American South American Brazilian
Time 6h20m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
- Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.
Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg
BAKED BRAZILIAN BEEF
Make and share this Baked Brazilian Beef recipe from Food.com.
Provided by ElaineAnn
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut sirloin tip into 1-inch cubes.
- Place in casserole with garlic powder, onions, liquids and seasonings.
- Cover and bake at 350° for 1 hour until beef is tender.
- Thicken gravy with the blended flour and margarine.
- Serve with mashed potatoes, noodles, or rice.
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