Baked Brandied Cranberries Recipes

BRANDIED CRANBERRIES

Steps:

• Preheat oven to 350 degrees.
• Combine cranberries and sugar in a shallow baking pan allowing a single layer only. Bake for 1 hour. NOTE: Check every 15 minutes for sticking. During the last 30 minutes use a spatula to move cranberries around, mixing them with the melted sugar. Any patches of melted sugar can burn or harden.
• Remove from oven and pour in brandy and orange liqueur. Stir to completely combine as the mixture sizzles.
• Can be served at any temperature. Store in a sealed glass container in the refrigerator.
• Place all ingredients in a small cocktail glass in the order listed using the Bitter Lemon or Ginger ale to fill glass to desirable level.
• Make a quarter slice on the orange slice, twist and add to cocktail for flavor and garnish.

BRANDIED CRANBERRIES WITH WALNUTS

Steps:

• Preheat oven to 350°F.
• Sort through cranberries and discard any that are soft or decayed.
• Mix cranberries, sugar, brandy, and orange zest in a Pyrex baking dish.
• Bake, covered, for one hour.
• While the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
• Stir toasted walnuts into hot roasted cranberries.
• Makes approximately 3 cups. Chill up to one week.

BAKED BRANDY-CRANBERRY SAUCE

Steps:

• Preheat the oven to 300 degrees F.
• In a baking dish, mix the cranberries, sugar and brandy.
• Bake 1 hour in the preheated oven, stirring often.

BRANDIED CRANBERRIES

Steps:

• 1. Rinse cranberries with water in strainer, drain water off, and pour cranberries evenly into a 13" x 9" baking dish.
• 2. Add 2 cups sugar, 1 tsp cinnamon, 1/3 cup brandy to cranberries.
• 3. Wash orange, then cut the orange peel into 1/8"-1/4" strips, peeling off the orange peel and adding the peels to cranberry mix. Then squeeze the juice out of the orange into the cranberry mix. Discard the orange pulp. Mix all together thoroughly.
• 4. Cover baking dish with foil and bake cranberry mixture in 325 degree oven for 1 hour. Berries will burst open and make more juice as they bake.
• 5. Remove from oven and remove foil. Stir into the hot cranberry mixture the 1 tab of brandy and 1-2 tsp of Grand Marnier or Cointreau. Let sit uncovered at room temperature for at least 1 hour. Juices will thicken. Transfer to pretty glass serving dish. Enjoy!
• 6. P.S. Leaving the orange peels in when you put it on the table makes the dish look pretty, but don't eat the peels. You can remove the orange peels if you wish before serving.

BRANDIED CRANBERRY SAUCE

Steps:

• Place cranberries in 9 x 13 inch baking dish.
• Sprinkle evenly with sugar.
• Cover and bake at 300 degrees for 1 hour.
• Remove from oven.
• Stir carefully, then stir in brandy or orange juice.
• Pour into jars or serving dishes.
• Store in refrigerator.
• Makes about 3 cups.