Baked Beef In A Blanket Recipes

BAKED BEEF IN A BLANKET

Steps:

• Whipe meat with a cold damp cloth. Dice meat. REMEMBER, meat is always sweeter closer to the bone. Make a batter with flour, milk,egg and 1/2 of the salt & pepper. Grease a baking dish (size?) Sorry you will have to judge the pan size. Put meat in. Sprinkle with last of salt & pepper. Pour batter over meat. Bake in moderate (350F.) oven for 1 hour. Serve hot, with your choice of vegetables, maybe a little beef gravy ? ...etc. Note: Lamb may be substituded for beef. Round steak foto from: EDENMEAT.com

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Steps:

• Preheat oven to 400 degrees F.
• Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
• Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
• Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
• Place the lil "pigs" onto the sheet in rows about an inch or so apart.
• Bake for about 15 minutes, or until golden brown.

LAZY PIGS IN A BLANKET

Steps:

• 1. In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
• 2. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
• 3. Layer on top of cabbage.
• 4. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
• 5. Bake 1 hour at 375 degrees or until done.

BOB'S PIGS IN BLANKETS

Steps:

• 1. Partially freeze round steak. Trim off fat
• 2. Cut up meat into 3/4" to 1" strips about 3 inches long. Pound strips to 1/8" thickness.
• 3. Lay out strips on table, springle lightly with pepper and onion salt. Cut bacon in half legnthwise and then about 2 to 3 inches long. Lay a piece of bacon on each strip of round steak. Roll each strip up, end to end fairly tightly and push toothpick through to secure.
• 4. Brown pigs in grease over medium high heat. (I use bacon grease)
• 5. Dice onion and cook in pot until slightly glassy and add sifted flour. Add water stirring slowly to start gravy.
• 6. Then put pigs back in pot. Add water to cover pigs and simmer 2 to 3 hours. Add flour or cornstarch to thicken gravy and kitchen bouquet to darken.

MEATLOAF IN A BLANKET

Steps:

• Preheat oven to 350.
• Slice off a 7-inch circle from the top of the loaf and scoop out enough bread to leave about a 1/2-inch thick shell. Save the top of the crust for a "lid.".
• In a food processor or blender, process the bread into crumbs. (You'll need one cup. If there's extra, save it for another recipe.).
• Put 1 cup bread crumbs in a large mixing bowl, add milk, and let stand for 5 minutes.
• Finely chop parsley and add to bowl.
• Dice tomato and add to bowl.
• Add everything else but the butter to the bowl, roll up your sleeves, and mix well.
• Pack meat mixture into bread shell. Replace top.
• Rub butter on bread.
• Wrap bread in foil and bake at 350 for 2 hours.
• Use a serrated knife to cut loaf into wedges and serve.