Baked Beans With Meat Recipes

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COWBOY BAKED BEANS



Cowboy Baked Beans image

Baked cowboy beans are a perennial favorite at barbecues and potlucks. My meaty recipe uses a variety of beans and has a perfect smoky taste. -Joe Sherwood, Tryon, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 16

1 pound ground beef
1 pound bacon, cooked and crumbled
2 cups barbecue sauce
1 can (16 ounces) butter beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 medium onions, chopped
1/4 cup packed brown sugar
1/4 cup molasses
2 tablespoons balsamic vinegar
2 teaspoons ground mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1232mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 8g fiber), Protein 20g protein.

BAKED MEATY BEANS



Baked Meaty Beans image

This is a recipe that I made for my nephew's barbecue cookout. I received praise from everyone, even my mother. She always claims that I add too much to my cooking. I showed her.

Provided by Danny Siegrist

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h50m

Yield 20

Number Of Ingredients 18

1 pound thick cut bacon
1 pound lean ground beef
½ pound sage pork sausage
1 clove garlic, crushed
1 large onion, cut into 1/2-inch pieces
1 cup dark brown sugar
1 cup real maple syrup
1 cup ketchup
¼ cup prepared yellow mustard
½ cup chipotle sauce
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (16 ounce) can black beans
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans
1 (16 ounce) can cannellini beans
1 tablespoon chili powder
salt to taste

Steps:

  • Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  • Place beef, sausage and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
  • Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans and cannellini beans into Dutch oven. Continue cooking 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
  • Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 326.3 calories, Carbohydrate 45.7 g, Cholesterol 29.6 mg, Fat 9.4 g, Fiber 7.3 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 968.3 mg, Sugar 21.5 g

HEARTY BAKED BEANS



Hearty Baked Beans image

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.

Provided by Jessica Walker

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 can (28 oz) baked beans
1 can (15.5 oz) kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard

Steps:

  • In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
  • In slow cooker, mix beef mixture and all remaining ingredients.
  • Cover; cook on Low heat setting 3 hours.

Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g

BAKED BEANS WITH GROUND BEEF



Baked Beans with Ground Beef image

Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. Just watch the sodium.

Provided by Carolyn Casner

Categories     Diabetic Ground Beef Recipes

Time 25m

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 pound lean ground beef
2 (15 ounce) cans no-salt-added navy beans, rinsed
1 cup water
¾ cup ketchup
¼ cup molasses
1 teaspoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt
¼ cup chopped fresh chives for garnish

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion and ground beef. Cook, stirring and crumbling beef with a wooden spoon, until the onion has softened and the beef is no longer pink, about 5 minutes. Add beans, water, ketchup, molasses, mustard, garlic powder and salt; bring to a simmer. Reduce heat to medium and cook, stirring, until the mixture is bubbling and slightly thickened, 5 to 8 minutes. Garnish with chives, if desired.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 41.3 g, Cholesterol 49.1 mg, Fat 10 g, Fiber 7.5 g, Protein 22.8 g, SaturatedFat 3.3 g, Sodium 525.1 mg, Sugar 18 g

EASY AND DELICIOUS BAKED BEANS AND BEEF NACHOS RECIPE



Easy and Delicious Baked Beans and Beef Nachos Recipe image

This recipe makes delicious baked beans + ground beef nachos!

Provided by Angela V

Categories     Recipes

Time 25m

Number Of Ingredients 12

1 tbs of olive oil
1 can of Bush's® Baked Beans
1 small onion diced
1 lb ground beef
1/3 cup of taco seasoning
1/2 cup of water
1 jalapeño pepper sliced
1 bag of tortilla chips
1 handful of chopped cilantro
1 handful of chopped green onions
3 cups of shredded cheese
Sides: Salsa, sour cream.

Steps:

  • 1. Preheat oven to 350 degrees F. 2. Spread chips onto a baking sheet . 3. Heat oil on a large skillet, over medium heat, add onions and saute for about 3 minutes (until soft and transparent). 4. Add the ground beef and brown. 5. Heat chips in the oven for about 3 minutes, remove and set aside. 6. Add the taco seasoning and half a cup of water. Bring to a boil, then simmer for 5 minutes or until most of the liquid has been absorbed. ( You don't want soggy nachos!). 7. Add jalapeno pepper. 8. Add baked beans and mix gently until warm. 9. Spoon bean and beef mixture over the chips. 10. Top with shredded cheese. 11. Bake for 4 minutes, broil for 1 minute (watch closely). 12. Remove the nachos from the oven and sprinkle with cilantro, green onion. 13. Drizzle salsa and sour cream to taste over top. ENJOY

BAKED BEANS WITH GROUND BEEF RECIPE THAT WILL WIN ANYONE OVER



Baked Beans With Ground Beef Recipe That Will Win Anyone Over image

Baked beans with ground beef is a great main dish or side dish to serve up. Savory, slightly sweet, and loaded with ground beef and bacon. Learn how to make thick and delicious baked beans with bacon in the oven.

Provided by Kelsey Apley

Categories     Side Dishes

Time 1h40m

Number Of Ingredients 11

4 cans of pork and beans (15 oz cans)
1 lb ground beef
6 pieces of bacon
1/3 cup brown sugar
1 cup ketchup
1/2 cup bbq sauce
1 tablespoon soy sauce
1 tablespoon Worcestershire
1 tablespoons spicy brown mustard
1 Onion diced
6-7 mini sweet peppers or 1 bell pepper

Steps:

  • Preheat oven to 350 degrees. Dice up the pepper and onions and then mix it in with the ground beef and cook over medium heat until the beef is done. Drain off any excess grease.
  • Once the beef is done add all the ingredients BUT the bacon in and stir really well.
  • Pour the baked bean mixture into a greased 9x13 baking dish or another large pan. Then top the casserole with chopped raw bacon.
  • Bake for 1 1/2 hours to 2 hours. You want to ensure the bacon is fully cooked.
  • Then allow to cool a few minutes and dish up this thick and delicious baked beans with ground beef recipe.

Nutrition Facts : ServingSize 1 cup, Calories 292 kcal, Carbohydrate 35 g, Protein 17 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 45 mg, Sodium 886 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 5 g

THREE MEAT BAKED BEANS



Three Meat Baked Beans image

Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the right amound of sweetness. I've also used dark corn syrup when I don't have molasses.

Provided by mailbelle

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb Polish sausage, cut into 1-4-inch slices
1/2 lb ground beef
3 tablespoons chopped onions
5 slices bacon, cooked and crumbled
2 (16 ounce) cans pork and beans
1/3 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons prepared mustard

Steps:

  • Brown sausage and remove from skillet. Discard drippings.
  • Brown ground beef and onion, drain.
  • Combine all ingredients in a 2-quart casserole dish.
  • Bake uncovered at 350° for 30 minutes.

Nutrition Facts : Calories 485.1, Fat 22.3, SaturatedFat 8.2, Cholesterol 68.5, Sodium 1292.2, Carbohydrate 52.5, Fiber 9.4, Sugar 16, Protein 22.2

BAKED BEANS WITH GROUND BEEF



Baked Beans with Ground Beef image

Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.

Provided by Barbara

Categories     Side Dish

Time 45m

Number Of Ingredients 8

1 pound ground beef
1 ounce envelope dry onion soup mix
32 ounces pork and beans, do not drain
15.5 ounces kidney beans, drained
1 cup ketchup (catsup)
1/2 cup cold water
2 Tablespoons mustard
2 teaspoons apple cider vinegar

Steps:

  • Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  • Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
  • To the ground beef, add all remaining ingredients and stir.
  • Pour into prepared dish.
  • Bake for 30 - 45 minutes or until bubbly and hot.

BAKED BEANS WITH GROUND BEEF AND SAUSAGE RECIPE



Baked Beans with Ground Beef and Sausage Recipe image

Well-seasoned baked beans are taken to a new level with the addition of ground beef, hot sausage, and bacon.

Provided by Paula Rhodes

Categories     Beef

Time 1h15m

Number Of Ingredients 12

5-6 slices bacon
1/2 pound ground beef
1/2 pound sausage (I like the HOT variety)
1/2 cup onion (finely-chopped )
1/2 cup bell pepper (cored, seeded, and finely chopped (I like the red ones best))
2 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar

Steps:

  • Preheat the oven to 350˚F. Fry bacon in a large skillet until crispy. Remove from pan and discard grease.
  • In the same skillet, brown ground meat, then drain off the excess grease. Add onions and bell peppers. Cook until vegetables soften. Add pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the meat and simmer for 5 minutes.
  • Transfer beans to a greased 2-quart dish. Crumble bacon over the top. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Allow the beans to stand an additional 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 199 kcal, Carbohydrate 16 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 33 mg, Sodium 587 mg, Fiber 1 g, Sugar 13 g, TransFat 1 g, UnsaturatedFat 6 g

BAKED BEAN CASSEROLE



Baked Bean Casserole image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
Two 16-ounce cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

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