Baked Beans With Bacon And Hot Dogs Recipes

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BAKED BEANS WITH HOT DOGS RECIPE



Baked Beans with Hot Dogs Recipe image

Game days will never be the same after you try out our baked beans recipe! With slow-cooked beans and delicious hot dogs, what more can you ask for?

Provided by Recipes.net Team

Categories     Baked

Time 1h

Yield 6

Number Of Ingredients 16

23 oz or turkey frankfurters, cut into ½-inch discs beef frankfurters
16 oz (2 cans) baked beans
8½ oz corn muffin mix
3 oz chopped red onions
1 cup tomato sauce
1 cup grated cheddar cheese
¾ cup milk
2 tbsp thinly sliced green onions
2 tbsp melted unsalted butter
1½ tbsp Worcestershire sauce
1½ tbsp olive oil
1 tbsp molasses
½ tbsp chili powder
1 pc egg
to taste salt and ground black pepper
chopped parsley

Steps:

  • Heat up a skillet with oil over medium heat. Add the frankfurters and saute until fully caramelized roughly 8 to 10 minutes.
  • Add onions and saute until translucent.
  • Add baked beans, tomato sauce, Worcestershire sauce, and molasses.
  • Bring the stew to a simmer, season with salt and pepper, and continue simmering until it has reduced by at least half and thickened for roughly 15 minutes.
  • While waiting, prepare your topping. In a mixing bowl, add the corn muffin mix, cheese, milk, green onions, melted butter, chili powder, egg.
  • Whisk until a batter is formed and set aside.
  • Preheat also your oven to 360 degrees F.
  • Transfer into a baking casserole of your choice.
  • Pour the batter on top and spread to cover all the spaces.
  • Bake in the oven until the topping turns golden brown, roughly 15 minutes.
  • Garnish with parsley and serve immediately.

Nutrition Facts : Calories 793.00kcal, Carbohydrate 55.00g, Cholesterol 100.00mg, Fat 54.00g, Fiber 8.00g, Protein 26.00g, SaturatedFat 23.00g, ServingSize 6.00 people, Sodium 2,155.00mg, Sugar 17.00g, TransFat 1.00g, UnsaturatedFat 25.00g

BAKED BEANS WITH BACON AND HOT DOGS



Baked Beans With Bacon and Hot Dogs image

You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h

Yield 8 serving(s)

Number Of Ingredients 11

5 slices uncooked thick bacon, diced (can use more)
1 large onion, chopped
2 tablespoons fresh minced garlic
2 (28 ounce) cans baked beans
3 tablespoons molasses
2 tablespoons prepared yellow mustard
1 tablespoon mustard powder
1/2 teaspoon seasoning salt
1/2 cup canned diced tomato (do not use the juice)
1/2-3/4 cup brown sugar
4 large hot dogs, chopped (preferably a good brand of beef hot dogs)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 2-quart casserole dish.In a large bowl.
  • In a skillet cook the bacon with onions until evenly browned.
  • Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
  • Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
  • Mix in the hot dogs.
  • Transfer to prepared casserole dish.
  • Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.

FRANK AND BACON BBQ BEANS



Frank and Bacon BBQ Beans image

Enjoy a recipe for Frank and Bacon BBQ Beans! You'll never want your baked beans another way once you try these bacon and BBQ beans with Angus beef franks.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

1 onion, chopped
4 slices OSCAR MAYER Bacon, chopped
2 cans (16 oz. each) baked beans
2 OSCAR MAYER Selects Uncured Angus Beef Franks, sliced
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. HEINZ Apple Cider Vinegar
1 tsp. hot pepper sauce

Steps:

  • Cook and stir onions and bacon in medium saucepan on medium heat 5 min. or until bacon is browned and onions are tender.
  • Stir in remaining ingredients. Bring to boil; simmer on low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 10 g, Protein 6 g

HOT DOGS 'N' BEANS



Hot Dogs 'n' Beans image

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

HOT DOG AND BAKED BEAN CASSEROLE



Hot Dog and Baked Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 4

1 package hot dogs
1 pound bacon
2 cans (20 ounces each) Bushes Baked Beans
Mustard on the side for dipping

Steps:

  • Take package of hot dogs and cut in half and then split length wise. Meanwhile cook bacon on low medium flame and cook until half way cooked, do not cook to a crisp.
  • When bacon is finished using same pan place hot dogs flat side down first and brown and then flip and brown on other side. Then open cans of baked beans and add one can and then layer hot dogs, then add the other can and layer bacon on top.
  • Put into oven 350 degrees F for about 20 minutes or until bacon becomes crisp. Let sit for 5 minutes and then serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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