Baked Beans With Apples And Jalapeno Recipes

SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

APPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
• Bake in preheated oven for 90 minutes.

SWEET N SPICY JALAPENO BAKED BEANS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Combine all ingredients except the bacon. Pour into greased 9 x 9 baking dish; top with bacon strips
• 3. Bake 40 to 50 minute or until juices have thickened.

APPLE PIE BAKED BEANS

Steps:

• Heat your oven, grill or smoker to about 325°.
• Empty the pie filling in an aluminum pan OR 13x9 baking dish, plus 2 tablespoons of the BBQ seasoning and BBQ sauce. Very gently, using an immersion blender, blend up the apples but not entirely. You don't want apple puree, you just want to loosen it a little bit. If you don't have an immersion blender, place into a food processor or blender and pulse for a few seconds.
• Add the canned baked beans and any other jazzy additions, if you're using them, as listed in the notes. Stir to combine.
• Place in your preheated oven, grill or smoker and cook for 1.5 hours.

APPLE BOURBON BBQ BEANS RECIPE

Steps:

• Prepare Big Green Egg or other grill for indirect cooking. Maintain grill temp of 300⁰. Add cherry wood chunks to hot coals for smoke.
• Cook bacon for 8 minutes in a large sauté pan until fat renders but bacon is still soft not crispy. Drain the bacon on paper towel. Reserve 1 TBS of bacon grease for sautéing.
• Add onion to pan and sauté for 2-3 minutes. Add the jalapeno and garlic and continue to sauté for 2 minutes. Add the diced apple and season with a pinch of AP rub. Cook the apple mixture for 2-3 minutes and add ½ cup of brown sugar. Stir to combine then add the bourbon. Reduce the liquid by half then transfer to a small bowl.
• Pour the beans into a dutch oven iron pot. Add the apple mixture, pulled pork, bacon, BBQ Sauce, Dijon Mustard, remaining brown sugar, and seasonings. Stir to combine and place uncovered on the bbq grill.
• Cook beans for 2 hours stirring occasionally and serve.

BAKED BEANS WITH APPLE

Steps:

• Preheat the oven to 375 degrees F.
• Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
• Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
• Add 2 cans of beans with their liquid to the skillet.
• Rinse and drain the remaining can of beans, and add it to the skillet.
• Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
• Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
• Bake uncovered, until the apples are tender and jammy, about 30 minutes.
• Serve warm.

ROOT BEER APPLE BAKED BEANS

Steps:

• Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.

BAKED BEANS WITH APPLES AND JALAPENO

Steps:

• Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
• Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
• Add in ketchup, molasses, and juice; stir gently to combine.
• Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
• Cook the remaining bacon on the stovetop and crumble over the top before serving.

APPLE BAKED BEANS

Steps:

• Brown bacon, and sauté onion and green pepper in bacon grease. Mix in remaining ingredients. Bake in casserole dish at 325 for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.