DAD'S BAKED BEANS
I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.
Nutrition Facts : Calories 344 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1322mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 8g fiber), Protein 11g protein.
ORANGE BAKED BEANS
Make and share this Orange Baked Beans recipe from Food.com.
Provided by Sherrybeth
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together in a 1 1/2 quart casserole dish.
- Heat in the over at 350 degrees for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 206.9, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.8, Sodium 586.5, Carbohydrate 45.1, Fiber 6.3, Sugar 21.6, Protein 6.1
BAKED BEANS WITH A TASTE OF ORANGE
Back in the days when I was cooking a lot with wine & mixers & cordials, etc, I squirreled away my version of baked beans. Today it resurfaced, & here it is! I usually use a version of B&M baked beans. The onion soup mix is 1/2 of a 1-oz envelope.
Provided by Sydney Mike
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- At an angle, cut weiners into 1/2" slices.
- In a bowl, mix 1/2 of the weiner slices, beans, soup mix, sugar, water, mustard, catsup & curacao together and pour into a baking dish.
- Arrange the rest of the weiner slices on top of the beans & push them down slightly, making them even with the top of the beans.
- Bake for 60 minutes & enjoy!
Nutrition Facts : Calories 319.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1198.9, Carbohydrate 32.5, Fiber 4.8, Sugar 16.6, Protein 12.1
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