Baked Beans Sweet And Spicy With Pineapple Recipes

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PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.

Provided by Debby Mayne

Categories     Side Dishes

Time 1h45m

Number Of Ingredients 7

Two 30-ounce cans of pork and beans, not drained
One 15-ounce can of pineapple tidbits or chunks, drained
1/2 cup of ketchup
3/4 cup of brown sugar
1/4 cup of yellow or Dijon mustard
2 tablespoons of Worcestershire sauce
1 tablespoon of liquid smoke (optional)

Steps:

  • Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan.
  • In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you're adding liquid smoke, do so now.
  • Stir the pineapple chunks and beans into the mixture.
  • Pour the mixture into the casserole dish and bake for 1-1/2 hours.
  • Serve hot.

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

SPICY BAKED BEANS



Spicy Baked Beans image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
  • Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
  • Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

SWEET HEAT BAKED BEANS



Sweet Heat Baked Beans image

Provided by Kardea Brown

Categories     side-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17

1 pound thick-cut bacon, cut into small pieces
1 large Vidalia onion, diced
Four 15.5-ounce cans great Northern beans
1 cup molasses
1/2 cup tomato sauce
1/2 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon garlic powder
Kosher salt and freshly ground black pepper
Candied Jalapenos, recipe follows
1 pound jalapeno peppers
1/4 cup brown sugar
1/2 teaspoon granulated garlic
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
Pinch kosher salt
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
  • Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
  • Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
  • Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
  • Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
  • Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.

BAKED BEANS SWEET AND SPICY WITH PINEAPPLE



Baked Beans Sweet and Spicy With Pineapple image

This is thick, hearty, sweet, and spicy comfort food feeds a crowd. Great for those outdoor parties.

Provided by Rita1652

Categories     Pineapple

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 11

5 lbs pork and beans, drained
1/2 lb bacon, cooked and cut into pieces
1 large onion, diced
1 large bell pepper, diced
1 cherry pepper, diced
1 chipotle chile in adobo, diced
1 lb chunk pineapple, diced
1/2 cup brown sugar
1/4 cup molasses
2 tablespoons dried parsley
1/2 tablespoon ground mustard

Steps:

  • Place all ingredients in a large casserole pan.
  • Mix and bake in a preheated 350°F oven for 1-1/2 to 2 hours.

Nutrition Facts : Calories 232.1, Fat 7, SaturatedFat 2.4, Cholesterol 15.7, Sodium 569.9, Carbohydrate 37.8, Fiber 6.8, Sugar 13.1, Protein 7.6

SWEET & HOT BAKED BEANS



Sweet & Hot Baked Beans image

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. - Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 12

4 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (8 ounces each) crushed pineapple, undrained
2 large onions, finely chopped
1 cup packed brown sugar
1 cup ketchup
10 bacon strips, cooked and crumbled
1/2 cup molasses
1/4 cup canned diced jalapeno peppers
2 tablespoons white vinegar
4 garlic cloves, minced
4 teaspoons ground mustard
1/4 teaspoon ground cloves

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.

Nutrition Facts : Calories 273 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 489mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 7g protein.

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