Baked Beans Quintet Recipes

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FIVE-BEAN BAKE



Five-Bean Bake image

A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.

Provided by BHG Test Kitchen

Time 1h20m

Number Of Ingredients 13

1 cup chopped onion (1 large)
6 slices bacon, cut up
1 clove garlic, minced
1 15.5-16 ounce can red kidney beans, rinsed and drained
1 15.25-16 ounce can lima beans, rinsed and drained
1 15-16 ounce can pork and beans in tomato sauce
1 15-16 ounce can garbanzo beans (chickpeas), rinsed and drained
1 15 ounce can butter beans, rinsed and drained
0.75 cup ketchup
0.5 cup molasses
0.25 cup packed brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 375ºF. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
  • In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
  • Bake, covered, for 1 hour.

Nutrition Facts : Calories 245 kcal, Carbohydrate 47 g, Cholesterol 5 mg, Protein 10 g, SaturatedFat 1 g, Sodium 882 mg, Fat 3 g, UnsaturatedFat 0 g

THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

BAKED BEANS QUINTET



Baked Beans Quintet image

Make and share this Baked Beans Quintet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 14

6 slices bacon
1 cup chopped onion
1 garlic clove, minced
1 (16 ounce) can butter beans, drained
1 (17 ounce) can lima beans, drained
1 (15 ounce) can pork and beans
1 (15 ounce) can red kidney beans, drained
1 (19 ounce) can chickpeas, drained
3/4 cup catsup
1/2 cup molasses
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon pepper

Steps:

  • Cook bacon in a large skillet until crisp; remove bacon; discard all but 1 T. drippings.
  • Crumble bacon and set aside.
  • Cook onion and garlic in drippings stirring constantly, until tender; drain.
  • Combine bacon, onion mixture, and beans in a large bowl.
  • Stir in catsup and remaining ingredients.
  • Spoon mixture into a lightly greased 2 1/2 quart baking dish; cover with aluminum foil.
  • Bake at 375 degrees for 1 hour.

Nutrition Facts : Calories 441.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 8.2, Sodium 1096, Carbohydrate 85.5, Fiber 14.9, Sugar 24.7, Protein 17.2

BAKED BEAN QUINTET



BAKED BEAN QUINTET image

Number Of Ingredients 12

1 cup chopped onion
1 clove garlic, minced
1 16 oz can lima beans
1 16 oz can baked beans
1 16 oz can black beans
1 16 oz can dark red kidney beans
1 16 oz can garbanzo beans
3/4 cup catsup
1/2 cup molasses
1/4 cup packed brown sugar
1 TBSP spicy mustard
1 TBSP Worcestershire sauce

Steps:

  • Pre-heat oven to 375 degrees. Combine all ingredients in large casserole dish. Bake, covered, at 375 degree oven for 1 hr.

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