Baked Beans Mole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BEANS MOLE



Baked Beans Mole image

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Steps:

  • Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

MEXICAN MOLE BAKED BEANS #A1



Mexican Mole Baked Beans #A1 image

A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting ingredient lists (20 to 30 ingredients on average!) but you can whip up a deeply-flavored mole with just 10 ingredients thanks to A1 Steak Sauce. Simmering black beans in homemade mole creates a bold baked bean dish sure to stand out at picnics and potlucks alike.

Provided by BraisenWoman

Categories     Sauces

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

milk
2 poblano peppers
1 teaspoon oil
1 cup strong hot coffee
2 cups boiling water
1/4 cup sweetened dried cherries
1/3 cup walnuts, finely chopped
1/2 cup A.1. Original Sauce
1 tablespoon chili powder
1/4 teaspoon cinnamon
2 tablespoons lightly-packed brown sugar
1 ounce dark chocolate, finely chopped
3 (15 ounce) cans black beans, well rinsed

Steps:

  • Roast the Peppers: Turn on oven broiler and line a baking dish with foil. Slice the poblano peppers lengthwise, removing and discarding the stems, ribs, and seeds. Press each pepper half with your hand to flatten it a bit, then arrange peppers skin-side up on foil-lined baking dish. Rub peppers with oil, then transfer to top rack of oven and broil for 5-10 minutes, until skins are very charred and blistered. Remove from oven and carefully fold the foil around the peppers to form a closed packet. Set aside and let peppers steam for 10 minutes before opening packet. Once peppers are cool enough to handle, peel the skins away from the flesh of the peppers with your fingers. Discard the skins and set the peeled roasted peppers aside.
  • Make the Mole Sauce: While the peppers are steaming, combine the hot coffee, boiling water, dried cherries, and chopped walnuts in a heat-proof bowl and set aside for 10 minutes to soften the fruit and nuts. After 10 minutes, transfer this mixture to a blender and add the peeled roasted peppers, A1 sauce, chili powder, cinnamon, and brown sugar. Puree the mixture until very smooth, taking care to first remove the center stopper of the blender lid and cover the opening with a towel (this allows steam from the hot liquid to escape while blending).
  • Cook the Beans: Transfer the mole sauce to a large saucepan over medium heat. Whisk in the chocolate until dissolved, then add the black beans. Bring to a boil, then reduce heat and simmer uncovered for 50-60 minutes, gently stirring every so often to make sure the beans on the bottom are not sticking or becoming overdone. The beans are done when the sauce has thickened to a gravy-like consistency that coats the beans nicely. You can serve the beans immediately, though they will keep for several days in the fridge. As the batch is quite large, you can also choose to freeze half of the beans for a later use. To prepare frozen beans, first thaw overnight in the fridge, then reheat gently.

MOLE PINTO BEANS



Mole Pinto Beans image

Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves six as a main course with rice and salad, or more as a side.

Provided by Chef Kate

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 19

2 cups tomatoes, peeled, seeded and diced
1/2 cup vegetable broth
1 green pepper, peeled, seeded and diced
3 tablespoons unsweetened chocolate (or cocoa powder)
3 tablespoons sesame seeds, roasted
2 tablespoons masa harina (Mexican corn tortilla flour)
2 tablespoons raisins
1 1/2 tablespoons dried ancho chile powder (or your preference)
3 garlic cloves, peeled
1 teaspoon coarse salt
1 teaspoon honey
1/2 teaspoon ground aniseed
1/4 teaspoon ground coriander
1/8 teaspoon cinnamon
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1/8 teaspoon allspice
1 1/2 cups vegetable broth
4 1/2 cups pinto beans, cooked and drained

Steps:

  • In a blender, mix all of the ingredients except the last 1 1/2 cups of broth and the beans.
  • Blend until very smooth.
  • Add the remaining broth and blend again.
  • Pour the sauce over the beans in a nonstick pot and simmer, covered, for 15-20 minutes.

Nutrition Facts : Calories 275.9, Fat 5.8, SaturatedFat 1.9, Sodium 427.7, Carbohydrate 46.3, Fiber 14.9, Sugar 5.6, Protein 14.3

More about "baked beans mole recipes"

3 BEAN MOLE RECIPE | DR. MCDOUGALL
3-bean-mole-recipe-dr-mcdougall image
Web 1 To prepare the mole sauce, combine all ingredients in a large bowl or jug, and mix to combine. Set aside. 2 Heat the extra 1/2 cup of vegetable broth in a large pot. Add onion, garlic and red pepper; saute for 5 minutes until …
From drmcdougall.com


BAKED BEAN RECIPES
baked-bean image
Web Browse more than 90 baked bean recipes, whether you like them spicy, smoky, sweet, or vegetarian. Get recipes that start with dried beans and shortcut versions, too. Pin Share Tweet Email Save. Boston Baked …
From allrecipes.com


15 BAKED BEANS RECIPES THAT HIT ALL THE RIGHT NOTES - FOOD COM
Web 2022-06-09 15 Baked Beans Recipes That Hit All the Right Notes Sweet, smoky and sometimes even a little bit spicy, there’s nothing quite as delicious as a saucy scoop of …
From foodnetwork.com
Author By


BAKED BEAN RECIPES | BBC GOOD FOOD
Web Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day. Baked sweet potatoes …
From bbcgoodfood.com


MEXICAN MOLE BAKED BEANS #A1 RECIPE - FOOD.COM
Web Dec 28, 2016 - A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. M.
From pinterest.com


BLACK BEAN MOLE | HILARY CACCHIO
Web Add a pinch of salt and cook until the liquid from the fresh tomatoes (if using) has evaporated. Add the drained black beans and the tinned tomatoes (if using). Turn the …
From hilarycacchio.com


7 DELICIOUS RECIPES MADE WITH BAKED BEANS - SAVE THE STUDENT
Web 2022-03-09 Method. Heat up the beans according to pack instructions. Put a separate frying pan on a low heat and place a tortilla wrap in the pan. Sprinkle with some grated …
From savethestudent.org


BAKED BEANS MOLE | CONAGRA FOODSERVICE
Web Preheat oven to 375°F. Drain beans in colander. Combine all ingredients in large casserole dish. Bake uncovered 45 minutes until heated through and bubbly.
From conagrafoodservice.com


BAKED BEANS MOLE | RECIPE | SIDE DISHES, BAKED BEANS, HOW TO …
Web Mar 19, 2019 - My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory …
From pinterest.com


THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF HOME
Web 2020-07-02 Sweet N Sour Beans. This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 …
From preprod.tasteofhome.com


BAKED BEANS MOLE | RECIPE | BAKED BEANS, BEAN RECIPES, BEST …
Web Apr 22, 2021 - My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory …
From pinterest.com


THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF HOME

From tasteofhome.com


BAKED BEANS MOLE RECIPES - NDALU.UK.TO
Web 1/4 pound fresh chorizo, crumbled: 1/2 cup chopped onion: 1/2 cup chopped sweet red pepper: 1 large garlic clove, minced: 1 can (15 ounces) black beans, rinsed and drained
From ndalu.uk.to


CHOCOLATE BAKED BEANS WITH MOLE - BIGOVEN.COM
Web Saute the onion and garlic in olive oil until soft and lightly colored. Combine with beans, red pepper, and Mole Sauce and pour into a lightly-oiled baking dish and bake covered in a …
From bigoven.com


BAKED BEANS MOLE RECIPES - EASY RECIPES - RECIPEGOULASH.CC
Web Directions Saute/fry the onion and garlic in extra virgin olive oil till soft and lightly colored. Combine with beans, red pepper, and Mole Sauce and pour into a lightly-oiled baking …
From recipegoulash.cc


MOLE BLACK BEANS | FEASTING AT HOME
Web 2022-04-28 Step 1: Make the Quick Mole Sauce- you’ll need about 1 1/4 cups for this recipe. Step 2: Place the cooked black beans (drained, rinsed, strained) in a greased …
From feastingathome.com


Related Search