Baked Beans Cheddar And Pickle Sandwich Recipes
CHEESE AND PICKLE SANDWICHES
So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
- This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.
Nutrition Facts : Calories 285, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.4, Sodium 755, Carbohydrate 34.2, Fiber 4.5, Sugar 7.1, Protein 12.8
NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH
Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut bun, and spread peanut butter on each half.
- Crunchy or smooth-your choice.
- Add pickle slices.
- Eat away!
- Don't be shy to try this with different breads.
- Can also be toasted.
- Also perfect for party snadwiches, just roll around the dill.
MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH
This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.
Provided by sloe cooker
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in butter til done.
- Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
- Salt and pepper to taste.
- Top with other slice of bread.
- You could toast your bread or add mayonaise to bread before sandwiching.
Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7
THE SLEEPING PICKLE SANDWICH
A fun and cute way to serve up a hot ham, turkey or bologna and cheese sandwich to your little one. This recipe is courtesy of Better Homes and Gardens Kids' Snacks; 1985.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven or toaster oven to 400 degrees.
- Spread one side of each bread slice with butter or margarine; place on an ungreased baking sheet.
- Place a meat slice on top of each slice of buttered bread and top with the pickle.
- "Cover up" pickle with a slice of cheese, covering up one end of the pickle and folding back a corner of the cheese, if desired.
- Bake for 7-8 minutes or until cheese is melted and edges of bread are crisp.
Nutrition Facts : Calories 188.4, Fat 8.5, SaturatedFat 4.3, Cholesterol 29.6, Sodium 1157.4, Carbohydrate 16.8, Fiber 1.4, Sugar 2.2, Protein 10.9
CHEESE SAUSAGE AND PICKLE SANDWICH
Make and share this Cheese Sausage and Pickle Sandwich recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- spread sweet mustard pickle over both slices of bread.
- top one slice with cheese and then sausage.
- top with remaining slice of bread.
- cut into 2 triangles.
Nutrition Facts : Calories 247.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 29.4, Sodium 629, Carbohydrate 26, Fiber 1.3, Sugar 2.6, Protein 10.8
PEANUT BUTTER AND PICKLE SANDWICH
This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.
Provided by Nimue2
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Spread peanut butter on both slices of bread.
- Lay pickles on one slice of bread.
- Cover with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4
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