Baked Beans Balti Recipes

BAKED BEANS BALTI

Baked Beans Balti image

From Brit Spice by Manju Malhi my favourite Indian/British cook. This recipe turns an ordinary snack into something really tasty and satisfying, and makes you want more curry for dinner!!

Provided by lindseylcw

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 onion
1 green chili
1/4 teaspoon garam masala
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
14 ounces vegetarian baked beans

Steps:

Heat the oil in a small saucepan.
put in the chopped onion and fry for 1 minute.
add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.
add spices and fry for another minute.
add beans reduce heat and cook for 3 minutes.
taste and season if necessary.
serve hot with toast or chapatis, naan or pita bread.
stir in a knob of butter at end of cooking if creamier taste is required.

Nutrition Facts : Calories 340.5, Fat 14.5, SaturatedFat 2, Sodium 672.6, Carbohydrate 49.9, Fiber 9.4, Sugar 21.4, Protein 10.5

OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

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