SLOW COOKER HAWAIIAN "BAKED" BEANS
Provided by Jen
Time 8h5m
Number Of Ingredients 19
Steps:
- Add all of the Hawaiian Barbecue Baked Beans ingredients to your slow cooker and mix to combine.
- Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.
- Just before serving, stir in bacon. Top with desired garnishes. Enjoy!
HAWAIIAN BAKED BEANS
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Provided by PalatablePastime
Categories Ham
Time 2h10m
Yield 20-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix together all ingredients.
- Place in a buttered 9x13-inch baking dish.
- Cover with foil.
- Bake at 350F for 1 1/2 hours.
- Remove foil and bake for 20-30 minutes more.
SUNNY'S NUNYA BUSINESS TROPICAL BAKED BEANS
Provided by Sunny Anderson
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Add the baked beans to a small pot on medium-high heat. Cook, stirring frequently, until it bubbles, about 5 minutes. Remove from the heat and stir in the mango salsa and chili flakes. Serve warm.
HAWAIIAN BAKED BEANS
Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 80-100 servings.
Number Of Ingredients 8
Steps:
- In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED BEANS ALOHA
I knew these beans had to be over the top, considering the fact that my DH asked for the recipe from a co-worker, who brought them to a potluck. They are! Take the time to use fresh pineapple, that is what takes them over the top. 5/4/08: I made this recipe using crushed pineapple, in juice (one 20-ounce can and one 8-ounce can). The beans were still good, but I think I prefer the fresh to the canned. It seems a lot of the natural sugars and flavor is lost when it is processed; to me, it changed the taste. Maybe I should have used more pineapple??
Provided by JTsMom
Categories Beans
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Cut off the top and bottom pieces of the pineapple. Stand upright; using a sharp knife slice off the rough outside peel and remove any eyes. Cut pineapple in half-lengthwise, store one-half for another use. Cut the other piece in half again. Lay each wedge on its side; with your knife at an angle, slice off, and discard the woody core.
- Cut pineapple into small pieces and finely chop. Place into a large (non-metal) mixing bowl and set aside.
- Quarter and thinly slice onions.
- Cut bacon slices into 1/4 inch strips.
- In a large skillet over medium heat; cook onions and bacon together until onions start to brown and caramelize and bacon is tender crisp. Remove from heat.
- Into the bowl of prepared pineapple, add the beans, brown sugar, ketchup, and cooked onions and bacon. Stir to combine and season with salt and pepper.
- Place mixture into a large baking dish.
- Bake uncovered for 1 1/2 hours. Stir frequently. (about every 15-20 minutes).
Nutrition Facts : Calories 551.8, Fat 11.5, SaturatedFat 3.7, Cholesterol 15.4, Sodium 1443, Carbohydrate 105.6, Fiber 14.1, Sugar 63, Protein 18.6
SLOW COOKER HAWAIIAN BAKED BEANS
Pineapple and ham flavor these beans in the slow cooker.
Provided by Sarah Olson
Categories Side Dish
Time 5h15m
Number Of Ingredients 8
Steps:
- Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
- Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
- Arrange the pineapple chunks on top.
- Cover and cook on LOW for 5 hours.
- Serve and enjoy!
Nutrition Facts : Calories 360 kcal, Carbohydrate 66 g, Protein 16 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 1596 mg, Fiber 13 g, Sugar 20 g, ServingSize 1 serving
BUSH'S® BEANS ALOHA
Side Dish Finalist Allrecipes.com Do More! With the Vegetable With More! Recipe Contest.Baked beans with a Hawaiian touch -- perfect for a neighborhood block party.
Provided by Allrecipes Member
Time 5h30m
Yield 16
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. Add the onions and green pepper to the bacon drippings; cook and stir over medium heat until tender.
- In a slow cooker, mix onions and pepper, BUSH'S® Original Baked Beans, BUSH'S® Boston Recipe Baked Beans, BUSH'S® Navy Beans, BUSH'S® Black Beans, pineapple, brown sugar, molasses, mustard, Worcestershire sauce, and salt. Sprinkle with bacon. Cover and cook on Low for 4 to 5 hours.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 70.1 g, Cholesterol 5.1 mg, Fat 3.3 g, Fiber 11 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 1143.6 mg, Sugar 30.7 g
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