Baked Bean Scrolls Recipes

BAKED BEAN SCROLLS

Baked Bean Scrolls image

A recipe I found from Heinz. A great different way to make savoury scrolls, and not hard at all. These are served hot but are just as nice cold and they make a great snack on the weekend. My kids even like these served warm for breakfast, topped with some grated cheese.

Provided by Tisme

Categories Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

220 g baked beans in tomato sauce
1/3 cup grated tasty cheese
2 -4 slices mild salami, diced
2 spring onions, finely chopped
2 cups self-raising flour
30 g butter, softened
3/4-1 cup milk
extra milk, for glazing

Steps:

Preheat oven to 200°C.
Combine the baked beans, cheese, salami and spring onions. Mix well, and set aside. ( I prefer to drain just some of the sauce from the baked beans).
Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the milk. Mix slowly from the centre to form a soft dough.
Turn dough onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape (about 20cm x 30cm).
Spoon over the bean mixture.
From the long side, roll up in a scroll to firmly enclose the bean mixture. Cut the dough into 12 scrolls about 1/2cm thick. Place on a lined oven tray. Brush with extra milk. Bake for 15 minutes, or until golden.
Serve immediately.

Nutrition Facts : Calories 145, Fat 5.1, SaturatedFat 2.9, Cholesterol 15.7, Sodium 440.2, Carbohydrate 19.8, Fiber 1.3, Sugar 1.2, Protein 5

SIMPLE BAKED BEANS II

Simple Baked Beans II image

Has been described as soul food.

Provided by DOOPER

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

½ pound bacon, chopped
1 onion, finely chopped
2 (15 ounce) cans baked beans
¼ cup brown sugar
¼ cup ketchup
¼ cup prepared mustard

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and saute until tender. Drain excess oil, if desired. Stir in the beans, brown sugar, ketchup and mustard. Cook, stirring occasionally, until bubbly.

Nutrition Facts : Calories 527.2 calories, Carbohydrate 60.6 g, Cholesterol 38.6 mg, Fat 27.1 g, Fiber 9.7 g, Protein 17.8 g, SaturatedFat 8.7 g, Sodium 1540.8 mg, Sugar 30.8 g

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