Baked Bean Pizza Recipes

REFRIED BEAN PIZZA

Refried Bean Pizza image

Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each oven-fresh bite.- Lydia Ann Lantz, Christiana, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups biscuit/baking mix
1/2 cup cornmeal
1/2 cup cold water
1 pound ground beef
3/4 cup water
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
1 can (16 ounces) refried beans
1-1/2 cups shredded cheddar cheese
1 cup shredded lettuce
2 medium tomatoes, chopped
1 medium onion, chopped

Steps:

In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan. , Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes. , Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.

Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1440mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

BAKED BEAN PIZZA

Baked Bean Pizza image

Make and share this Baked Bean Pizza recipe from Food.com.

Provided by Mandy

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

420 g baked beans
1 tablespoon coarse grain mustard
1/4 cup barbecue sauce
100 g ham, thinly sliced
2 cups cheese, grated (choose your favourite for pizza, mozzarella, tasty etc)
2 prepared pizza crust

Steps:

Mix the baked beans with mustard & BBQ sauce.
Spread beans over pizza bases & top with ham.
Sprinkle with cheese and bake at 220.C for 15-20 mins or until base is golden & cheese melted.

Nutrition Facts : Calories 666.5, Fat 31.8, SaturatedFat 18.6, Cholesterol 98.3, Sodium 2805.3, Carbohydrate 57.4, Fiber 8.9, Sugar 20, Protein 43.8

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