Baked Bean Fritters Recipes

BAKED BANANA FRITTERS

Baked Banana Fritters image

Simple banana fritters are baked instead of fried, with a nice, sweet crunch.

Provided by Butler

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
¼ teaspoon ground cinnamon
1 egg white
2 bananas, cut into bite-size pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 20.8 g, Fat 2.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 81.4 mg, Sugar 8.1 g

BAKED BEAN FRITTERS

Baked Bean Fritters image

Make and share this Baked Bean Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories Beans

Time 40m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pepper
4 eggs
2 (16 ounce) cans baked beans, drained and sauce reserved
1/2 green bell pepper, chopped
1 small onion, chopped
1 tablespoon brown sugar
1 teaspoon garlic powder
1 cup vegetable oil

Steps:

In a large bowl, combine the flour, baking powder, salt, pepper, and eggs until well blended.
Add the remaining ingredients, except the reserved sauce and the oil.
In a large skillet, heat the oil over medium-high heat.
Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute.
When fritters are golden and crispy all over, drain on a paper towel lined plate.
Repeat until all the batter is used.
Meanwhile, in a small saucepan, heat the reserved baked bean sauce over low heat until warm.
Serve as a dipping sauce with the fritters.

Nutrition Facts : Calories 1326.7, Fat 81.2, SaturatedFat 11.9, Cholesterol 282, Sodium 2134.4, Carbohydrate 129.5, Fiber 15.2, Sugar 34.2, Protein 30.9

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