Baked Bean Boats Recipes

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BAKED BEAN BOATS



Baked Bean Boats image

Make and share this Baked Bean Boats recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 French bread (sticks)
420 g baked beans
100 g finely sliced brooks italiano salami
2 tomatoes, diced
4 spring onions, finely sliced
1/2 cup mainland mild cheese, grated

Steps:

  • Slice the French sticks into 6-8 even sized pieces and hollow out like a boat leaving a 3 cm border around the edges.
  • Fan bake at 180oC for 5 minutes until warm.
  • Mix together the Baked Beans with the Brooks Italiano Salami, spring onions and tomatoes.
  • Fill the boats evenly with the filling and sprinkle with the grated Mainland Mild Cheese.
  • Fan bake at 180oC for 10-12 minutes.

Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 3, Cholesterol 17.8, Sodium 986.3, Carbohydrate 55.4, Fiber 7.1, Sugar 11.9, Protein 13.9

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