Baked Bbq Chicken With Sweet Potato And Cranberries Recipes

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DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)



Delicious Oven-Baked Cranberry Barbecue Chicken (Or Turkey Legs) image

This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if desired! Four small turkey legs can be used in place of the chicken, if using larger turkey legs then double the cranberry sauce and BBQ sauce, also the cooking time will need to be increased.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 -8 chicken pieces
1 tablespoon vegetable oil
2 tablespoons butter
salt and black pepper
1 onion, chopped
1 -2 tablespoon minced fresh garlic (or to taste)
1 large celery rib, finely diced
1 pinch cayenne pepper (optional)
1 (16 ounce) can ocean spray whole berry cranberry sauce
1 cup favorite barbecue sauce

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Heat butter with oil in a large skillet over medium-high heat.
  • Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
  • Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
  • Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
  • Delicious!

CRANBERRY CHICKEN WITH SWEET POTATOES



Cranberry Chicken With Sweet Potatoes image

This is a wonderful dinner to serve family or friends. Great around the holidays or any ol' time of year. Serve with / over buttered noodles

Provided by Chicagoland Chef du

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb sweet potato, peeled and sliced very thin
4 boneless skinless chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1/4 cup olive oil, DIVIDED, enough to coat potatoes & some for mixture
1/2 teaspoon ground ginger (*I use more)
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper, adds a bit of heat
0.5 (1 ounce) envelope dry onion soup mix, low sodium version

Steps:

  • Preheat oven to 350°.
  • Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
  • Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
  • Place chicken breasts on top of potatoes.
  • Combine all other ingredients and pour over chicken.
  • Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
  • Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.

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