Baked Bbq Chicken Apple Cider Bbq Sauce Recipes

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BAKED BBQ CHICKEN (APPLE CIDER BBQ SAUCE)



Baked BBQ Chicken (Apple Cider BBQ Sauce) image

This delicious oven baked BBQ chicken is marinated and coated in a delicious and tangy apple cider sauce for a tasty family meal. Easy to make with just a few ingredients, this recipe will make your tastebuds tingle!

Provided by Becky Hardin

Categories     Main Course

Time 8h47m

Number Of Ingredients 9

2/3 cup ketchup
2/3 cup apple cider
1/3 cup honey
3 garlic cloves (minced)
2 tablespoons apple cider vinegar
1/2 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon garlic powder
2 ½ pounds chicken breasts

Steps:

  • In a bowl, stir together all the BBQ sauce ingredients. Reserve ½ cup of the sauce. Set aside.
  • Place the chicken breasts in a zip top plastic bag. Add in the reserved ½ cup sauce and place in the fridge for at 1 hour, and up to overnight, to marinade.
  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Simmer the BBQ sauce in a small saucepan for 10 minutes, or until thickened and fragrant.
  • Place the marinated chicken on the baking sheet. Bake for 10 minutes. Remove from the oven and baste the chicken with a thick glaze of bbq sauce. Return to the oven and bake for 20-30 more minutes, basting every 10.
  • Remove, baste again, and place back into the oven set to broil for 3-5 minutes until the bbq sauce forms a glaze.
  • Serve with your favorite sides and enjoy!

Nutrition Facts : Calories 479 kcal, Carbohydrate 40 g, Protein 61 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 181 mg, Sodium 696 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

CRACKER BARREL APPLE CIDER BBQ CHICKEN RECIPE (COPYCAT)



Cracker Barrel Apple Cider Bbq Chicken Recipe (Copycat) image

Make your own Cracker Barrel apple cider bbq chicken with this simple copycat recipe flavored with herbs, bbq sauce, and apple cider.

Provided by Recipes.net Team

Categories     BBQ & Grilled

Time P1DT40m

Yield 5

Number Of Ingredients 14

36 oz roughly chicken breasts
⅓ cup apple cider
⅔ cup of your choice barbecue sauce
2 tbsp lime juice lemon juice
2 tbsp apple cider vinegar
2 tsp dried rosemary
2 tsp dried thyme
1 tbsp garlic powder
1 tsp dried basil
¼ tsp salt
¼ tsp ground black pepper
cooking spray
1 cup roasted carrots
¾ cup sauteed corn kernels

Steps:

  • Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, and basil.
  • Season with salt and pepper. Adjust accordingly.
  • Add the chicken breasts, mix with the marinade. Marinate the chicken overnight, sealed.
  • Preheat either an outdoor grill or an indoor grill. Ensure the chicken is at room temperature.
  • Grill first for about 3 to 5 minutes on each side, until juices run clear and no pinkness present.
  • Serve the chicken together with roasted carrots and sauteed corn kernels.

Nutrition Facts : Calories 464.00kcal, Carbohydrate 26.00g, Cholesterol 131.00mg, Fat 20.00g, Fiber 2.00g, Protein 44.00g, SaturatedFat 6.00g, ServingSize 5.00, Sodium 702.00mg, Sugar 16.00g, TransFat 1.00g, UnsaturatedFat 8.00g

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