Baked Barley Pudding Recipes

BAKED BARLEY PUDDING

Steps:

• In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
• Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently.
• In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
• Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water.
• Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.

OLD FASHIONED BARLEY PUDDING

Steps:

• Boil water and add barley and salt.
• Cook slowly for 45 minutes or until barley is tender.
• Cool.
• Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
• Then add cooked barley, raisins, lemon rind and juice.
• Turn into a well-greased 1 ½ quart baking pan.
• Set pan into a larger baking pan in oven.
• Pour hot water into the larger pan to within an inch of the top of the custard.
• Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
• Serve hot or cold.

BAKED BARLEY

Steps:

• Preheat the oven to 375 degrees F.
• Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.
• After 1 hour, remove the cover, fluff with a fork and serve immediately.

SCOTTISH BARLEY PUDDING

Steps:

• Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
• Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
• Add the currants, raisins and salt and simmer for another 15 minutes.
• Serve sprinkled with sugar and the cream.

SWEET BARLEY PUDDING

Steps:

• *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
• Preheat the oven to 325 degrees.
• Spray a large glass 9X11X13 baking pan with cooking spray.
• Dump everything in your mixer, and blend it until it's mixed.
• Add it to the prepared pan.
• Bake for 50 minutes, and let cool before eating.