Baked Banana With Lime Recipes

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BAKED BANANAS



Baked Bananas image

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.

Provided by Lucinda Scala Quinn

Categories     Rum     Dessert     Bake     Quick & Easy     Banana     Spice     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 7

2 bananas
Juice of 1 lime
1 tablespoon dark rum
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark brown sugar
1 tablespoon butter (optional)

Steps:

  • Preheat the oven to 400°F. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9x13x2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.

BAKED BANANA WITH LIME



Baked Banana With Lime image

Another banana recipe from yours truely! Found this on the BBC food website from Ready Steady Cook. Not yet tried but am posting it here for safe keeping.

Provided by Wendy-Bob

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana
2 tablespoons brown sugar
1 tablespoon butter
1/2 lime, juice of, only
lime wedge (to serve)

Steps:

  • Peel and chop the banana.
  • Place banana, butter and sugar in a saucepan over a medium heat and cook for 2-3 minutes until sugar and butter have caramelised.
  • Add the lime juice and remove from the heat.
  • Pour the bananas into a dish and garnish with lime wedge.

Nutrition Facts : Calories 315.6, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 94.1, Carbohydrate 55.4, Fiber 3.1, Sugar 41.3, Protein 1.5

BANANA LIME CAKE



Banana Lime Cake image

Bananas and lime work well together in general evoking tropical flavors. This cake is actually from the UK, from a volume given to me in a cookbook swap. After GEMA's disappointing review, I made this myself and made some minor changes (namely reducing the flour by two tablespoons and adding a tablespoon of yogurt) and clarifying the directions according to preparation in my own kitchen. I found the cake to be a lovely snacking cake perfect as a midday sweet or informal dessert. As a low-fat chef, I was pleased to find the cake had a natural moistness drawn from the bananas, yogurt and raisins.

Provided by justcallmetoni

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 14

1 7/8 cups all-purpose flour (2 cups less 2 tablespoons)
1 teaspoon salt
1 1/2 teaspoons baking powder
1 cup light brown sugar
1 1/4 teaspoons lime zest, finely grated
1 large egg, lightly beaten
1 tablespoon lime juice
1 large banana, mashed (should measure 1/2 cup)
3/4 cup nonfat yogurt (use banana or vanilla yogurt if you don't have plain)
2/3 cup golden raisin
2/3 cup powdered sugar, sifted
1 -3 teaspoon lime juice
1/2 teaspoon lime zest, finely grated
1 pinch salt

Steps:

  • Pre-heat oven to 350F/180C degrees.
  • Apply a light coating of cooking spray to the sides of an eight inch round baking pan and place a cut parchment sheet on the bottom.
  • Sift together the flour, salt, and baking powder together into a large bowl. Mix in the lime zest and brown sugar. Form a well in the center of the dry ingredients.
  • Mash the banana mixing with the lime juice to reduce browning. Pour the banana, lightly beaten egg, and yogurt into the dry ingredients until they are mix. Fold in the golden raisins. Pour using spoon the batter into the prepared baking pan smoothing the surface to even.
  • Bake 40 minutes, testing so that a toothpick inserted in the center comes clean. Note that low-fat cakes suffer more when over-baked, then their conventional higher fat counterparts. Remove from oven and let cool for 10 minutes before turning out onto a wire rack. Once the cake is cool, center on serving plate.
  • To prepare icing, sift sugar into a bowl and add a pinch of salt. Add lime juice one teaspoon at a time until you arrive at your desired consistency for drizzling. Stir in the lime zest. Drizzle on cake as you wish, either randomly or in a pattern.

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