Baked Banana With Cinnamon Honey Low Fat Healthy Recipes

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BAKED BANANA WITH CINNAMON & HONEY (LOW FAT / HEALTHY)



Baked Banana With Cinnamon & Honey (Low Fat / Healthy) image

I love banana's but can't stand to eat them when they're over-ripe so I always end up binning some. In a bid to cut down on wastage I now eat this delicious baked (or you could BBQ it) banana combo for my breakfast. I like it so much now that it's gone from being a recipe I use to get rid of my over-ripe banana's to being my standard week-day breakfast! It's so versatile... great on it's own, over porridge or weetabix, on toast, with yogurt, or over ice cream... Mmmmmmm!

Provided by Wendy-Bob

Categories     Low Protein

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana (nice and ripe)
2 teaspoons honey
cinnamon

Steps:

  • Pre-heat the oven to 200c (or get your BBQ nice and ready if you're BBQing).
  • Either slice the banana up into bite-sized pieces or cut it in half lengthways if you're looking for a smarter presentation or are having an ice cream banana split.
  • Place the banana on an over-sized square of tin foil and sprinkle with cinnamon (to taste).
  • Drizzle 2tsp of honey evenly over the banana and gather up the corners of the foil to create a little banana parcel.
  • Place the parcel in the oven (or on the barbie) and bake for approximately 15mins.
  • NB. Baking time depends on how you prefer your bananas - the more you bake, the more soft and gooey they get and the more the honey caramelises onto them. Personally I don't like mine too over-baked as I prefer the banana to still be a bit hard and the honey to be liquid.

Nutrition Facts : Calories 147.2, Fat 0.4, SaturatedFat 0.1, Sodium 1.7, Carbohydrate 38.4, Fiber 3.1, Sugar 25.8, Protein 1.3

BAKED BANANAS



Baked Bananas image

posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.

Provided by momaphet

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

6 bananas
1/3 cup butter
1 cup sugar
2 teaspoons cinnamon
milk (enough to cover the bananas)
ice cream

Steps:

  • Preheat oven to 375.
  • Cut the bananas in halves. Butter a baking dish thoroughly, and place the bananas flat in them. Sprinkle the sugar mixed with the cinnamon over the bananas, and don't move them.
  • Pour the milk over the banans until they are all covered , cut butter into little cubes and scattered all over the bananas, cover with foil.
  • Place baking dish on a edged baking sheet in case millk cooks over, bake with foil on for the first five minutes, then uncover and let the cook until brown on top.
  • This dessert can be served hot or cool with vanilla cream on the side, or on it's own.

Nutrition Facts : Calories 326.5, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 91.5, Carbohydrate 61, Fiber 3.5, Sugar 47.7, Protein 1.4

BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

BAKED BANANAS



Baked Bananas image

Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.

Provided by LifeIsGood

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

4 large ripe bananas, unpeeled
2 tablespoons melted butter
3 tablespoons brown sugar, packed
1 teaspoon lemon juice

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut off the ends of the bananas and place the unpeeled bananas on an ungreased cookie sheet. Bake for about 15 minutes, or until their skins burst and turn black. Discard the skins (once cooled a bit) and cut the bananas lengthwise.
  • Mix the melted butter, brown sugar and lemon and then drizzle it over the cooked bananas. Enjoy!

Nutrition Facts : Calories 105.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.5, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 0.8

BAKED BANANAS



Baked Bananas image

This recipe is from the McCaffrey House Inn which is nestled in a small town next to our family cabin. This can be served for breakfast on a cold blustery day. Edit: I have reduced the orange juice to 1 cup (previously was 1 1/2 cups).

Provided by cookiedog

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

6 bananas (ripe but firm, sliced)
1 cup orange juice
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons butter, chilled
whipped cream or ice cream, for serving

Steps:

  • Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
  • Combine orange juice and vanilla; pour over bananas.
  • Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
  • Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 396, Fat 12.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 288.5, Carbohydrate 70.7, Fiber 4.1, Sugar 44.6, Protein 3.9

BAKED BANANAS



Baked Bananas image

An easy dessert recipe posting for ZWT 4- Africa and ZWT 6 NA * ME. Found on the website Ethnic Cooking- Amie Kanu

Provided by cookiedog

Categories     Dessert

Time 25m

Yield 4 bananas

Number Of Ingredients 6

4 bananas
6 tablespoons orange juice
2 tablespoons granulated sugar
2 tablespoons melted butter
2 tablespoons roasted sliced almonds or 2 tablespoons desiccated coconut
whipped cream or ice cream

Steps:

  • Preheat the oven to 190°C/Gas Mark 5.
  • Poor the melted butter into a roasting dish. Peel the bananas and place in the dish. Pour the orange juice over the bananas and sprinkle the sugar. Bake for 15 minutes.
  • Sprinkle the almonds or desiccated coconut on top. Serve with some whipped cream or ice cream.

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