RIPE BANANA (OR PLANTAIN) CASSEROLE
This was inspired by a sweet potato casserole. Bananas are abundant in my yard. This is a nice change of pace.
Provided by Ambervim
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Bake the bake bananas (plantains) for about 25 minutes. Let them cool and peel.
- Mash the bananas (plantains) and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.
- Pour into a casserole dish.
- In a medium bowl mix all the topping ingredients, until well combined.
- Sprinkle over the banana (plantain) mixture and bake at 350°F for about 40 minutes or until golden brown.
- Serve.
Nutrition Facts : Calories 947, Fat 53.3, SaturatedFat 37.5, Cholesterol 184.5, Sodium 372.5, Carbohydrate 116.6, Fiber 4.7, Sugar 92, Protein 7.5
BAKED PLANTAINS (COOKING BANANAS)
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost black! But in this recipe, with the sugary syrup, you can use fruit not quite at this point! YUM!
Provided by SilentCricket
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, slice and arrange plaintains in baking dish.
- Combine all remaining ingredients in saucepan and slow boil until syrupy.
- Pour sauce over plaintains.
- Bake at 325 until tender, about 30 minutes or so.
- Lower heat and keep warm until ready to serve.
Nutrition Facts : Calories 384, Fat 23.5, SaturatedFat 14.8, Cholesterol 61, Sodium 174.6, Carbohydrate 46.8, Fiber 2.3, Sugar 31.1, Protein 1.4
BACON AND CHEESE STUFFED PLANTAINS RECIPE BY TASTY
Here's what you need: ripe plantains, butter, bacon, mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 200°C (400°F).
- Remove the peel from the plantains.
- Cover in melted butter.
- Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
- Chop the bacon into bits and fry until crispy.
- Cut the cooked plantains down the middle.
- Stuff with the mozzarella, bacon and extra mozzarella.
- Bake for another 5 minutes until the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 949 calories, Carbohydrate 91 grams, Fat 61 grams, Fiber 6 grams, Protein 20 grams, Sugar 40 grams
BAKED BANANA (PLANTAIN) WITH BACON AND CHEESE
The sweetness of the ripe plantains is the perfect foil for smoked bacon and the fresh flavor of chimichurri. For this dish you need to use very ripe plantains. These beauties can be served hot from the oven, warm, or at room temperature. Serve it with fresh chimichurri or cilantro pesto.
Provided by Ambervim
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°, cut the ends of the plantains and peel.
- Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes.
- Remove from the oven and slice the plantains lengthwise but not all the way through, stuff them with cheese slices and wrap with bacon.
- Return to the oven and bake 10 more minutes until the cheese melts and the bacon is cooked.
- Chimichurri or cilantro pesto to serve.
Nutrition Facts : Calories 279.3, Fat 16.2, SaturatedFat 8.8, Cholesterol 43.5, Sodium 299.7, Carbohydrate 27.6, Fiber 3.1, Sugar 14.7, Protein 8.7
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