BAKED BANANA PEPPER POPPERS
These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !
Provided by gary bannon
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Slice Banana peppers length wise
- 2. Mix cheddar, cream cheese, Jalapeno and bacon together
- 3. Fill each half pepper with mixture
- 4. Set up a breading station with flour, egg wash and Panko bread crumbs
- 5. Dip peppers first in flour then egg wash and then bread crumbs. Sprinkle on a little paprika
- 6. Bake in a 350 degree oven for 15- 20 mins until cheese mixture is bubbly and bread crumbs are browned and enjoy
BOB'S STUFFED BANANA PEPPERS
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories World Cuisine Recipes European Italian
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 28.5 g, Cholesterol 122.6 mg, Fat 42.5 g, Fiber 5.2 g, Protein 25.1 g, SaturatedFat 16.2 g, Sodium 2125.1 mg, Sugar 4 g
BONNIE'S BANANA PEPPER POPPERS
We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh, yeah!
Provided by BonniE !
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of water to a rolling boil. Leave the stems on the peppers. Wash and slit banana peppers carefully, and gently remove seeds and membrane. Make sure the pepper is laying firmly on the counter before you slit the top side lengthwise. If slit properly, the pepper won't tip over when you stuff it, and the filling won't run out of it when it cooks.
- 2. Place the prepared peppers in the boiling water and set the timer for 5 minutes. Remove the peppers from the boiling water and drain them on paper towels. Wait for a few minutes until they are cool enough to handle.
- 3. Separate the bacon slices and place between paper towels, and microwave the slices for only one minute. Remove and let cool. This warms the bacon, partially cooks it, and makes it easier to handle. It is also lower in calories.
- 4. Combine the creamed cheese and chives, minced garlic, chopped basil, and chopped jalapeno peppers. Mix well with a fork.
- 5. Using a small spoon, stuff the peppers with the cream cheese filling.
- 6. Wrap the stuffed peppers with the bacon. Preheat oven to 450 degrees. Line a baking sheet with tin foil and spray with olive oil Pam.
- 7. Place the peppers on the Pam sprayed, foil-lined baking pan.
- 8. Bake in the oven until bacon is nicely brown. 25 to 30 minutes. Sprinkle fresh cracked black pepper on the poppers after they are done. Serve and Enjoy!
BANANA PEPPER POPPERS RECIPE BY TASTY
Here's what you need: banana peppers, cream cheese, garlic, cheese, freshly ground cumin powder, panko, chive, fresh parsley, salt and pepper
Provided by Laddie Sidhu
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix all the ingredients together (other than the chives and parsley).
- Spoon the mixture into the peppers and drizzle with olive oil.
- Bake for 15 minutes at 425°F until they are golden brown and the peppers are tender.
- Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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