Baked Banana Crumble Recipes
BANANA CRUMBLE
Make and share this Banana Crumble recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
- Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
- Sprinkle over bananas, crumbling further with your fingers, enough to cover.
- Bake till crumble get firm and golden in color, about 10-12 minutes.
- Serve warm.
CHOCOLATE AND BANANA CRUMBLE
A lovely chocolate & banana crumble.
Provided by sebastienladuguie
Time 15m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat over to 200C/gas 6.
- Mix butter and flour together until it resembles fine breadcrumbs. Mix in 75g of the sugar, walnuts and chocolate drops.
- Peel and slice bananas then arrange half of them flat, in a ovenproof dish, pouring over the lemon juice and rind.
- Sprinkle over remaining sugar and grated chocolate, top with remaining bananas.
- Spoon your crumble mixture over bananas and press down gently. Bake for approx 35-40 mins until lightly golden. Serve and once and enjoy immediately!
BAKED BANANAS
Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.
Provided by HurdBird
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
- Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
- Bake in the preheated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g
BAKED BANANA CRUMBLE
From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas.
Provided by duonyte
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg F.
- Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
- In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
- In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
- Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.
Nutrition Facts : Calories 496.8, Fat 18, SaturatedFat 11.2, Cholesterol 45.8, Sodium 456.4, Carbohydrate 84.5, Fiber 3.6, Sugar 58.6, Protein 3.5
BANANA CRUMBLE
Provided by Lynn Fredericks
Categories Fruit Breakfast Brunch Bake Kid-Friendly Banana Oat Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Have children grease a 9- by 13-inch baking dish.
- Let the kids help you slice the bananas in half lengthwise with a table knife. Place the bananas cut side down in the prepared baking dish.
- Have the children place the dry ingredients in a medium mixing bowl. Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl. With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
- Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes. Serve very warm.
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BANANA CRUMBLE RECIPE | MYRECIPES
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4.5/5 (2)Total Time 51 minsServings 6
- Place half of banana slices in bottom of baking dish or evenly in bottoms of ramekins. Sprinkle with half of breadcrumb mixture. Repeat with remaining bananas and remaining breadcrumb mixture. Bake 35 minutes. Serve with Bitters-and-Butter Sauce.
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- In a medium bowl, toss the flour, cinnamon, baking soda, baking powder, and salt together. Set aside.
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed for about 1 minute until creamy. Scrape down the sides and the bottom of the bowl as needed.
- Switch the mixer to medium speed and beat in the sugar until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed.
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Servings 12Estimated Reading Time 5 minsCategory Breakfast, DessertTotal Time 50 mins
- Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
- Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
- In a small bowl combine all of the crumb mixture ingredients. Work the mixture together into small crumbs using a fork. Don't over work the mixture or you will get a paste and it will change the texture of the bread. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. Serve warm or cool and cover. Store at room temperature for up to 3 days.
BANANA CRUMB CAKE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
4.7/5 (11)Estimated Reading Time 5 minsCategory BreakfastTotal Time 1 hr 25 mins
- In a large mixing bowl, whisk together the flour, brown sugar, and cinnamon. Cube the cold butter into small pieces and add to the flour mixture. Using a pastry blender (or your hands) cut the butter into the mixture until it starts to clump together and is crumbly. Transfer to the refrigerator while you make the cake batter.
- Preheat oven to 350°F. Spray a 9-inch springform pan with non-stick cooking spray and set aside.
BANANA CRUMBLE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
5/5 (5)Servings 6Cuisine AmericanCategory Dessert
- Combine all the topping ingredients ( except pecans) in a medium size bowl and work them together with your fingers until they become crumbly. Add the toasted pecans to the bowl. stir to mix. Refrigerate the topping while you make the filling.
- In a ten inch cast iron skillet or oven safe skillet, melt 2 tablespoons of butter over low heat. Add the brown sugar and stir until it dissolves about 3 minutes. It will become a wet looking mass of sugar that slides around the pan. Stir in the cinnamon and salt. Add the orange juice, be careful it will sizzle up and splatter a little bit. Cook about one minute until it thickens slightly.
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